Sumet Sumpachanyanont
Executive Chef at Sanctuary Retreats- Claim this Profile
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English -
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Thai -
Topline Score
Bio
Credentials
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Non-UK intermediate certificate in food safety with credit
The royal institute of public healthJan, 2007- Nov, 2024 -
Foundation certificate in HACCP principles
The royal institute of public healthNov, 2006- Nov, 2024
Experience
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Sanctuary Retreats
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United Kingdom
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Hospitality
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1 - 100 Employee
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Executive Chef
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Jul 2014 - Present
In charge of food preparation for international cuisine on Luxury River Cruise "Sanctuary Ananda" https://www.forbes.com/sites/.../the-newest-most-luxurious-river-cruise-in-myanmar https://www.welcome-aboard.de/rubriken/kueche-aboard http://www.gour-med.de/fileadmin/gourmed In charge of food preparation for international cuisine on Luxury River Cruise "Sanctuary Ananda" https://www.forbes.com/sites/.../the-newest-most-luxurious-river-cruise-in-myanmar https://www.welcome-aboard.de/rubriken/kueche-aboard http://www.gour-med.de/fileadmin/gourmed
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Mandarin Oriental Hotel Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Executive Thai Sous Chef and Consultant
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Sep 2001 - Jun 2014
Responsibility for Thai restaurant "Sala Rim Naam", Cooking school "OPTC and OHAP", Overseas Thai food promotions, Thai cooking training and quality control for Main kitchen and all day dining, Food safety HACCP and Grand Opening assistance for MO sister hotels. In the meantime I was also on local channel TV cooking show for 2 years. https://gastronomy-aficionado.com/2013/05/11/culinary-events-may-2013/mohj-chef-sumet http://www.gmanetwork.com/news/lifestyle/food/297781/sugar-and-spice-at-the-tastes-of-thailand-food-festival/story https://www.pressreader.com/philippines/the-philippine-star http://becausecandysaysso.blogspot.com/2013/03/thai-festival-in-mandarin-oriental.html Show less
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The Taj West End
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Bangalore India
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Chef de Cuisine (Thai)
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Sep 1999 - Aug 2001
Responsibility for Thai restaurant "Paradise Island" http://www.uppercrustindia.com/oldsite/3crust/four/west.htm Responsibility for Thai restaurant "Paradise Island" http://www.uppercrustindia.com/oldsite/3crust/four/west.htm
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Mandarin Oriental Hotel Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Thai Sous Chef
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Jan 1989 - Sep 1999
Responsibility for Thai restaurant "Sala Rim Naam" and Thai cuisine section at all day dining "The Verandah", cooking school and overseas Thai food promotion. Responsibility for Thai restaurant "Sala Rim Naam" and Thai cuisine section at all day dining "The Verandah", cooking school and overseas Thai food promotion.
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Education
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1986 - 1988
WatSuthiwararam School
High school, Mathematics and Science
Community
