Production Manager

• Dec 2020 - Present

Further Processing Plant Manger

• Jun 2018 - Nov 2020

Processing Manager

• Feb 2016 - Jun 2018

Processing Manager at Kuku Poa Limited Tanzania with 8 experience in food processing industries. Having Diploma in Food Processing Technology and B. Sc. In chemistry. I am having a keen knowledge of HACCP, GMP, GHP, GLP, Food Safety Management System, Hallal Certification, Food Safety and Standers Authority of India, Food Safety and Quality System audit for Yam Restaurant International (KFC & Pizza Hut)  Raw & Value added Chicken products Production Planning and Packing  Developing new recipes. (R&D)  Developing QAPs for KFC and Pizza Hut Products  Developing SOP and checklist for FSA, QSA and HACCP Audits  Microbial testing of water (E.coli, Coliform Bacteria, Sulphite Reducing Anaerobes, Pseudomonas Aeruginosa, Aerobic microbial count, Yeast & Mould) & Staining Techniques  Physical and Chemical Analysis of Water and Food Products Achievements: a. Planned the kitchen designee if started the facility for value added products. b. Successfully started production of Value added section (Chicken Sausage, Vienna, fully cooked breaded and non-breaded chicken products. (For Pizza Hut) c. Developed new product as the local people taste profile (Chicken Tikka for Subway) d. Successfully faced and completed three Food Safety and one Quality System Audit & 3 HACC Audit. e. Successfully completed Hall certification f. Received a Food safety 2018 standard training for Yam Restaurant International (KFC) g. SAP Business one implementation for our business model. Show less

Senior Executive Production

• Apr 2014 - Jan 2016

• Handling Shift activity for fulfillment of production target. • Proper planning of production of chicken meat and Value added products throughout the shift • RM-PM activity • Marinating the hygiene condition throughout the production time and produce safe food. • Maintaining coordination with QC team • Handling Shift activity for fulfillment of production target. • Proper planning of production of chicken meat and Value added products throughout the shift • RM-PM activity • Marinating the hygiene condition throughout the production time and produce safe food. • Maintaining coordination with QC team

Executive QC

• Jul 2011 - Apr 2014

• Conduct BIS Audit of Packaged Drinking water • Maintain document as per BIS norms. • Responsible for the Production, Microbiological testing packaged drinking water, process water as per set frequency, CIP water and empty container. • Involved in the Determination of pH & TDS of finished products, chlorine content, and Ozone content of, turbidity, Conductivity and hardness of water. • Conducting online Inspection of blown bottles such as Weight distribution, thickness measurement, Gate Area Thickness, Base Clearance, Top load measurement, brimful Capacity etc. • Monitoring the scheduled cleaning of the Pre-filter, Air Curtain, Air Conveyor and UV Chamber. • Handling Shelf-life analysis of products, Swab Test, Membrane filtration technique, Air Microbiology & consequent Fumigation and fogging of that zone, Inspection of all incoming Raw Materials, Documentation of all Micro & Packaging records, Preparation of cleaning chemicals and Internal calibration. • Assuring that all microbiological testing is properly performed and interpreted, monitor sanitation requirements of the facilities, perform environmental studies and maintain Good Laboratory Practices in documentation and record keeping. • Maintaining and calibrating laboratory equipment and also involved in the validation of Microbiology lab Show less

Microbiologist

• Jun 2010 - Jun 2011

• Conduct BIS Audit of Packaged Drinking water • Maintain document as per BIS norms. • Responsible for the Production, Microbiological testing packaged drinking water, process water as per set frequency, CIP water and empty container. • Involved in the Determination of pH & TDS of finished products, chlorine content, and Ozone content of, turbidity, Conductivity and hardness of water. • Conducting online Inspection of blown bottles such as Weight distribution, thickness measurement, Gate Area Thickness, Base Clearance, Top load measurement, brimful Capacity etc. • Monitoring the scheduled cleaning of the Pre-filter, Air Curtain, Air Conveyor and UV Chamber. • Handling Shelf-life analysis of products, Swab Test, Membrane filtration technique, Air Microbiology & consequent Fumigation and fogging of that zone, Inspection of all incoming Raw Materials, Documentation of all Micro & Packaging records, Preparation of cleaning chemicals and Internal calibration. • Assuring that all microbiological testing is properly performed and interpreted, monitor sanitation requirements of the facilities, perform environmental studies and maintain Good Laboratory Practices in documentation and record keeping. • Maintaining and calibrating laboratory equipment and also involved in the validation of Microbiology lab Show less