Sujoy Chakraborty

Head Mixologist at Pass Code Hospitality Pvt Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
IN
Languages
  • English -
  • Bengali. Elementary proficiency
  • Hindi Professional working proficiency
Skills

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Credentials

  • Jack Daniels
    Jack Daniels
    Apr, 2020
    - Nov, 2024
  • Bacardi Masterclass
    Bacardi
    Apr, 2018
    - Nov, 2024
  • JW Marriott Bar Art Assignment
    Marriott International
    Jan, 2018
    - Nov, 2024
  • JW Marriott Wine Ambassador
    Marriott International
    Jan, 2018
    - Nov, 2024
  • Guru Nanak Institute of Hotel Management. B.Sc in Hospitality & Hotel Administration under NCHMCT .
    National Council hotel management & catering technology.
    Jun, 2014
    - Nov, 2024
  • The Ministry Of Tourism - National Hospitality Skill Certificate
    Institute Of Hotel Management Kollata
    Jan, 2011
    - Nov, 2024

Experience

  • Pass Code Hospitality Pvt Ltd
    • India
    • Hospitality
    • 1 - 100 Employee
    • Head Mixologist
      • Jan 2022 - Present

      Beverage Enthusiastic

    • Senior Bartender
      • Nov 2019 - Jan 2022

      Operation in charge . Creative & Innovative Beverage forwarded for ultimate guest experience.

  • Conrad Bengaluru
    • India
    • Hospitality
    • 200 - 300 Employee
    • Bartender
      • Aug 2018 - Oct 2019

      Mikusu pre dominantly Japanese cuisine restaurant Head Mixologist. Menu Development & design. New Cocktail creations. Mikusu pre dominantly Japanese cuisine restaurant Head Mixologist. Menu Development & design. New Cocktail creations.

  • JW Marriott
    • Hospitality
    • 700 & Above Employee
    • Bartender
      • Apr 2017 - Aug 2018

      Loby lounge & vintage Asia Asian restaurant Beverage in charge . menu development & design. Loby lounge & vintage Asia Asian restaurant Beverage in charge . menu development & design.

  • Kenilworth Hotels & Resorts
    • India
    • Hospitality
    • 100 - 200 Employee
    • Asst. Bartender
      • Jan 2016 - Apr 2017

      Maintained hygiene of bar . Garnishes. Dry and beverage store requirements.indent as well as store pick up . We will never compromise with our standard of service and rules. Time management also be followed. Documents filling. Maintained hygiene of bar . Garnishes. Dry and beverage store requirements.indent as well as store pick up . We will never compromise with our standard of service and rules. Time management also be followed. Documents filling.

  • Ramada Caravela Beach Resort, Goa
    • Goa India
    • Food and Beverage Attendant
      • Jun 2015 - Dec 2015

      Role as a swimming pool Bartender maintaining hygiene of bar . Document filling. Never compromise with standard of service and rules . Dry & Beverage store indent totally done by me . Role as a swimming pool Bartender maintaining hygiene of bar . Document filling. Never compromise with standard of service and rules . Dry & Beverage store indent totally done by me .

  • Vivanta by Taj Whitefield. Bengaluru.
    • whitefield.Bengaluru.
    • Industrial Trainee
      • Dec 2012 - Mar 2013

      Housekeeping -Helped the GRA with the cleaning of the room. -Cleaned the entire pantry of the room. -Worked in laundry, linen and uniform room. Food and Beverage Service -Clearance, table set up, wiping glasses and cutleries. -Serving accompaniments, worked in the all specialized restaurant. -Setting the store, Stacking of alcoholic beverages. Front Office -Assisting Staffs at reception. -Business Center, greeting guests. Food Production -Helping in mise- en- place. Peeling, chopping of vegetables. - Maintaining cleanliness in the kitchen. Show less

Education

  • Guru Nanak Institute Of Hotel Management
    B.Sc in Hospitality & Hotel Administration, Kolkata
    2011 - 2014

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