Suhjung Park

Restaurant Server at Mr. Tonkatsu
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
North York, Ontario, Canada, CA
Languages
  • English Native or bilingual proficiency
  • Korean Native or bilingual proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 1 ratings
  • (1)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Timothy Kim

I've had the pleasure to work along side with Suhjung for the past year. She is a hard worker, takes initiative, and is reliable. On top of that, her bright smile brings such a positive atmosphere to work, that makes everyone feel comfortable and happy to be working with her. I highly recommend her to anyone looking to add another to their team as she will be most definite a positive addition.

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Online Marketing Foundations (2018)
    LinkedIn
    Apr, 2022
    - Oct, 2024
  • Creating Your Strategic Marketing Plan
    LinkedIn
    Mar, 2022
    - Oct, 2024
  • Sustainability Strategies
    LinkedIn
    Mar, 2022
    - Oct, 2024
  • Strategic Thinking
    LinkedIn
    Feb, 2022
    - Oct, 2024
  • Critical Thinking for Better Judgement and Decision-Making
    LinkedIn
    Jan, 2022
    - Oct, 2024
  • Food Handler
    TrainCan, Inc.
    Oct, 2020
    - Oct, 2024
  • Smart Serve
    Smart Serve Ontario
    May, 2020
    - Oct, 2024

Experience

  • Mr. Tonkatsu
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Server
      • Aug 2021 - Present

      •Maintained order efficiency and accuracy by communicating clearly with kitchen staff, and earning recommendations from satisfied customers. • Resolved guest and employee complaints promptly to maintain customer satisfaction. • Worked with Point of Sales (POS) Systems to place orders, help with payment and handle complimentary items. •Maintained order efficiency and accuracy by communicating clearly with kitchen staff, and earning recommendations from satisfied customers. • Resolved guest and employee complaints promptly to maintain customer satisfaction. • Worked with Point of Sales (POS) Systems to place orders, help with payment and handle complimentary items.

  • Chicken in the Kitchen
    • Food and Beverage Manufacturing
    • Restaurant Server
      • May 2022 - Jul 2022

      • Maintained high-quality customer service during high-volume and fast-paced operations. • Took to-go and delivery orders and food delivery service apps, then processed the payments. • Used communication and problem-solving skills to resolve customer complaints and maintain long-term loyalty. • Maintained high-quality customer service during high-volume and fast-paced operations. • Took to-go and delivery orders and food delivery service apps, then processed the payments. • Used communication and problem-solving skills to resolve customer complaints and maintain long-term loyalty.

  • Kumhwaking
    • Restaurant Server
      • Jul 2020 - Sep 2020

      • Greeted new customers, discussed special menus, and took drink orders. • Maintained warm relationships with regular customers. • Worked with Point of Sale (POS) Systems to place orders and collect payments. •Took the initiative to find more tasks when scheduled duties were completed. • Greeted new customers, discussed special menus, and took drink orders. • Maintained warm relationships with regular customers. • Worked with Point of Sale (POS) Systems to place orders and collect payments. •Took the initiative to find more tasks when scheduled duties were completed.

Education

  • Ted Rogers School of Hospitality and Tourism Management at Toronto Metropolitan University
    Bachelor of Commerce - BCom, Hospitality and Tourism Management
    2020 - 2024
  • Toronto Metropolitan University
    Bachelor of Commerce - BCom, Hospitality and Tourism Management
    2020 - 2024
  • Kelowna Secondary School
    High School Diploma
    2017 - 2019

Community

You need to have a working account to view this content. Click here to join now