Experience

Everbest Soya Bean Products

• Malaysia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Personal Assistant to Managing Director cum Biotechnology Assistant Manager

  • Apr 2019 - Present

  Experience in assisting MD in handling new product developmentExperience in liaise with various department staffs and all management level HOD to ensure projects ongoing smoothly.Experience in arranging and managing all managing director’s appointments, meetings, schedules and his personal ad-hoc. Follow up progress of assignments assign by MD. Prepare documents, minutes meetings and reports. Follow up ongoing Biotechnology project involve and report to MD weekly. Follow up food R&D progression and report progression to MD as well as arrange weekly food sensory with R&D manager for MD.Responsible as Biotechnology Assistant Manager position for ongoing Biotechnology project collaboration with University Sains Malaysia (USM).Responsible providing ideas and writing proposal for MD.Continuous improvement of Biotechnology department.Responsible for Company Master Price List, costing and keep updated.Responsible purchase goods for R&D department as well as MD stationary and request.Experience in event planning (Annual dinner and Groundbreaking event) and oversees company improvement as President Event Coordinator.Assist Managing Director communicate and coordinate with all levels of management and business associates. Frequent travel with MD for business trip and meetings with suppliers.Experience in handling company expansion and renovation by liaise with renovation suppliers and furniture suppliers.Assist managing director to interview management candidates and arrange second interview for his approval.Accompany managing director attend event invited as well as meetings with his domestic and international clients and VIPs.



Santomas Food & Beverages Sdn Bh

• Food Technologist cum R&D Executive

  • Nov 2017 - Apr 2019

  1. Responsible for sorting supplier for food and beverages ingredients. 2. Involve research new product development such as snacks, beverages and ready to eat (RTE) food. 3. Responsible in daily data recording using laboratory instruments such as moisture control in order to maintain food quality and conduct sensory test on food daily.4. Updated research results to managing director and arrange food sensory for top management.5. Monthly presentation of new product development to Managing director.6. Record and calculate costing for new products.



ScienceGates Biotech Sdn. Bhd

• Microbiologist

  • Nov 2015 - Oct 2017

  Responsible for maintaining and culturing pure strain microalgae Haematococcus pluvialis from small scale initial lab to outdoor large scale photobioreactors. I am also responsible for analytical test for astaxanthin content and biomass processing. Responsible for maintaining and culturing pure strain microalgae Haematococcus pluvialis from small scale initial lab to outdoor large scale photobioreactors. I am also responsible for analytical test for astaxanthin content and biomass processing.



AADCO Sdn Bhd

• Technical Officer

  • Jan 2015 - Oct 2015

  Responsible for maintaining marine microalgae as feedstock for larvae of sea cucumbers. Incharge of daily hiechary maintanence and maintain growth and feed of sea cucumbers. Responsible for maintaining marine microalgae as feedstock for larvae of sea cucumbers. Incharge of daily hiechary maintanence and maintain growth and feed of sea cucumbers.