Experience

British Pullman, A Belmond Train

• United Kingdom
• Travel Arrangements
• 1 - 100 Employee

• Senior Sous Chef

  • Mar 2019 - Present

  Working in the production kitchen, organising, creating, cooking and loading for the scheduled journeys. As well as working in the kitchen on board the Belmond British Pullman. Working in the production kitchen, organising, creating, cooking and loading for the scheduled journeys. As well as working in the kitchen on board the Belmond British Pullman.



rhubarb food

• Sous Chef/Supervisor

  • Aug 2017 - Feb 2019

  Supervisor for D12 cafe bar, cloudy bay Asian bar and BBR Burger bar. Whilst also working in events doing corporate and lease. Supervisor for D12 cafe bar, cloudy bay Asian bar and BBR Burger bar. Whilst also working in events doing corporate and lease.



Konditor

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Section Head Chef

  • Aug 2016 - Aug 2017

  Section Head chef Job title entitled; running and managing the hot and cold sections, planning, ordering, creating and running the kitchen to the highest standard possible with the rest of the team Section Head chef Job title entitled; running and managing the hot and cold sections, planning, ordering, creating and running the kitchen to the highest standard possible with the rest of the team



Deb Miller Events Organiser & Arga Demonstrator

• Events chef

  • Oct 2007 - Dec 2016

  Travelling around West Sussex and Surrey. Helping planning and organising, creating menus for the clients, cook, clean, serve and deliver to a high standard. Travelling around West Sussex and Surrey. Helping planning and organising, creating menus for the clients, cook, clean, serve and deliver to a high standard.



Steam Wine Bar

• Sous Chef

  • Mar 2016 - Aug 2016



Sumners pond cafe by the lake

• Sous Chef/Second Chef

  • Jun 2014 - Nov 2015

  Hired as a sous chef and moved on to be second chef.Job title entitled; running and managing the cold and hot sections, planning, ordering, menu designing and running the kitchen to the highest standard possible with the rest of the team when the head chef was away and Event catering. Hired as a sous chef and moved on to be second chef.Job title entitled; running and managing the cold and hot sections, planning, ordering, menu designing and running the kitchen to the highest standard possible with the rest of the team when the head chef was away and Event catering.



Chefs On The Move

• Events chef

  • Jan 2012 - Nov 2015

  Traveling all over Sussex. Helping planning and organising, creating menus for the clients, cook, clean, serve and deliver to a high standard. Traveling all over Sussex. Helping planning and organising, creating menus for the clients, cook, clean, serve and deliver to a high standard.



Drive Eco Ltd

• Fully qualified A.D.I

  • Feb 2009 - Nov 2012

  Built my own company, designed my own logo and branding, marketing, paperwork, advertising, building my students up and continuous studying to achieve a higher standard Built my own company, designed my own logo and branding, marketing, paperwork, advertising, building my students up and continuous studying to achieve a higher standard



RED Driver Training

• United Kingdom
• Professional Training and Coaching
• 300 - 400 Employee

• Driving Instructor

  • Feb 2006 - Oct 2009

  Trained and took examinations with red driving school to become a fully qualified instructor! Spent 3 years working for red, building my students up and building my success rate, organising and planning my students, paperwork, handling cash and marketing Trained and took examinations with red driving school to become a fully qualified instructor! Spent 3 years working for red, building my students up and building my success rate, organising and planning my students, paperwork, handling cash and marketing



Mezzo

• Senior chef de partie

  • Dec 2004 - Oct 2007



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Corporate Senior Chef De Partie

  • May 2002 - Sep 2004