Sudhakar Singh

Director R&D AEMEA & India at Hershey AEMEA
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
MY

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United Arab Emirates
    • Consumer Goods
    • 1 - 100 Employee
    • Director R&D AEMEA & India
      • Feb 2022 - Present

    • India
    • Manufacturing
    • 200 - 300 Employee
    • Director Of Research Development
      • Jul 2019 - Present

  • Hersheys India Pvt Ltd
    • Mumbai, Maharashtra, India
    • AVP R&D India
      • Aug 2017 - Present

    • Sr Manager- R&D India
      • Oct 2014 - Jul 2017

    • Product R&D Manager- Countlines
      • Jul 2010 - Sep 2014

      • Leading new product development and value optimization for countline confectionery category [5 Star, Perk]. • Successfully designed and launched 5 Star “CHOMP” • Technical vendor development for a range of chocolate and confectionery ingredients from cocoa, dairy and fat streams. • Leading new product development and value optimization for countline confectionery category [5 Star, Perk]. • Successfully designed and launched 5 Star “CHOMP” • Technical vendor development for a range of chocolate and confectionery ingredients from cocoa, dairy and fat streams.

    • Application Group Executive
      • Mar 2006 - Jun 2010

      • Leading new product development in chocolates & confectionery which includes- Milkybar [Moulded & Countline], Bar-One, Éclairs [Chocolate, Regular, Milkybar & flavor variants], Polo and Nestle Milk Chocolate during this tenure • Launched 5 new products in the year 2008-09- Milkybar Mango & Choco Choo, Eclairs- Mango & Strawberry variant, Bar One rennovation • Developing new recipes basis project briefs, complying with timeliness, quality, regulatory and costs requirements. • Creation of specification for raw material, bill of materials, and codes in SAP for new products. • Flawless execution of launching new products. • Preparation of Pre-Quality Monitoring Scheme and Pre-HACCP for all new products. • Prepare product costing based on raw materials and working with finance to provide profitable products. • Liaise and co-operate with technical and commercial colleagues in procurement of raw materials Show less

Education

  • Central Food Technological Research Institute, Mysore
    M.Sc., Food Technology
    2003 - 2005
  • Delhi University
    Master's degree, Botany/Plant Biology
    2000 - 2003
  • Kendriya Vidyalaya
    Science
    1986 - 1998

Community

You need to have a working account to view this content. Click here to join now