Sudhakar Singh
Director R&D AEMEA & India at Hershey AEMEA- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
Hershey AEMEA
-
United Arab Emirates
-
Consumer Goods
-
1 - 100 Employee
-
Director R&D AEMEA & India
-
Feb 2022 - Present
-
-
-
Hershey India
-
India
-
Manufacturing
-
200 - 300 Employee
-
Director Of Research Development
-
Jul 2019 - Present
-
-
-
Hersheys India Pvt Ltd
-
Mumbai, Maharashtra, India
-
AVP R&D India
-
Aug 2017 - Present
-
-
-
Hershey India Private Limited
-
Mumbai Area, India
-
Sr Manager- R&D India
-
Oct 2014 - Jul 2017
-
-
-
-
Product R&D Manager- Countlines
-
Jul 2010 - Sep 2014
• Leading new product development and value optimization for countline confectionery category [5 Star, Perk]. • Successfully designed and launched 5 Star “CHOMP” • Technical vendor development for a range of chocolate and confectionery ingredients from cocoa, dairy and fat streams. • Leading new product development and value optimization for countline confectionery category [5 Star, Perk]. • Successfully designed and launched 5 Star “CHOMP” • Technical vendor development for a range of chocolate and confectionery ingredients from cocoa, dairy and fat streams.
-
-
-
Nestle India Limited
-
Ponda, Goa
-
Application Group Executive
-
Mar 2006 - Jun 2010
• Leading new product development in chocolates & confectionery which includes- Milkybar [Moulded & Countline], Bar-One, Éclairs [Chocolate, Regular, Milkybar & flavor variants], Polo and Nestle Milk Chocolate during this tenure • Launched 5 new products in the year 2008-09- Milkybar Mango & Choco Choo, Eclairs- Mango & Strawberry variant, Bar One rennovation • Developing new recipes basis project briefs, complying with timeliness, quality, regulatory and costs requirements. • Creation of specification for raw material, bill of materials, and codes in SAP for new products. • Flawless execution of launching new products. • Preparation of Pre-Quality Monitoring Scheme and Pre-HACCP for all new products. • Prepare product costing based on raw materials and working with finance to provide profitable products. • Liaise and co-operate with technical and commercial colleagues in procurement of raw materials Show less
-
-
Education
-
Central Food Technological Research Institute, Mysore
M.Sc., Food Technology -
Delhi University
Master's degree, Botany/Plant Biology -
Kendriya Vidyalaya
Science