Experience

Saint Louis University

• United States
• Higher Education
• 700 & Above Employee

• Peer instructor for INTOSLU

  • 2018 - Present

  • Serve as a role model of positive behavior, representing the University with pride and respect, in and out of the classroom. This includes how you represent yourself online through profiles, comments, and pictures on Facebook, Twitter, and other websites. • Aid in the successful transition to college for incoming students; encouraging involvement on campus. • Serve as a personal resource for students regarding University offices and services. • Serve as an advocate for all components of the First-Year Experience program. • Maintain confidentiality of students and maintain appropriate relationships. Show less



Northeast High School

• Changchun, Jilin, China

• Teacher Assistant

  • Jun 2014 - Aug 2014

  • Organized office files and prepared class equipment • Maintained organization and time management skills by checking and reviewing PowerPoint presentations prior to the beginning of class • Addressed students’ concerns and helped ensure students had a productive and successful learning environment • Utilized Microsoft Office Word and Excel to create transcripts for students • Assisted teachers with correcting homework, tests, and class assignments • Organized office files and prepared class equipment • Maintained organization and time management skills by checking and reviewing PowerPoint presentations prior to the beginning of class • Addressed students’ concerns and helped ensure students had a productive and successful learning environment • Utilized Microsoft Office Word and Excel to create transcripts for students • Assisted teachers with correcting homework, tests, and class assignments



Hainan Airlines Hotel Noble

• Changchun, Jilin, China

• Waiter

  • May 2013 - Aug 2013

  • Advised guests about the menu to ensure guests were comfortable and confident with meal selection • Strengthened interpersonal and customer service skills by immediately responding to guests’ questions and concerns • Used patience and professionalism when communicating with guests and staff • Advised guests about the menu to ensure guests were comfortable and confident with meal selection • Strengthened interpersonal and customer service skills by immediately responding to guests’ questions and concerns • Used patience and professionalism when communicating with guests and staff