Packaging Team Manager

• Oct 2019 - Present

Process Operator,Batcher (production of syrup for soft drinks)

• Jun 2016 - Dec 2020

production of syrup base for PET line (cola.orange.lemon etc) and for splash line.weigh out all ingredients as per recipe and ensure all weights,batch codes, product codes bb dates are recorded, ensure all samples are brought to lab and tested and results recorded, ensure area and documents are audit ready at all times, stock rotation, CIP's are carried out and all data recorded.

Assistant brewer

• Apr 2015 - Jun 2016

brewing craft beers(stout,ales,ipa etc) weigh out all ingredients as per bew recipes, monitor and control temp during brewing process. record all data during brewing process. weigh and record and add hops to brews, weigh and make up yeast as needed,operate centrifuge and filter brews, operate and fill keg line. carry out all CIP's for tanks and lines, brewing craft beers(stout,ales,ipa etc) weigh out all ingredients as per bew recipes, monitor and control temp during brewing process. record all data during brewing process. weigh and record and add hops to brews, weigh and make up yeast as needed,operate centrifuge and filter brews, operate and fill keg line. carry out all CIP's for tanks and lines,

Pharmaceutical process operators course

• Sep 2011 - Feb 2012

Pharmaceutical Process Operator Training CourseModules include: IT & Communication Skills; Scada,Plc, QA & GMP; Plant Utilities Unit Operations and process Overview; Instrumentation & Process Control; Health & SafetyFETAC Level 5 Certification

medical devices

• Jun 2011 - Aug 2011

Adaptable, flexible, energetic individual with qualifications within the Medical Device Skills sector (FETAC Level 5), exposure to cGMP, Quality and Clean Room Operations,

manual handling instructor

• Oct 2006 - Jan 2011

Health and safety officer/risk assessor

• Oct 2004 - Jan 2011

 Conduct risk assessments on a variety of machines and tasks Coach employees on any breaches in PPE rules Report all health and safety metrics on a weekly / monthly basis Conduct accident investigations as required Record and report all lost time accidents Advise Line Managers on all areas of health and safety Maintain vigilance as a member of the Emergency Response Team Input data on MAI System and Q-Pulse Receive HSA and OSAS audits Monitor and update all Job Safety Awareness boards across three manufacturing unit Show less

Production operator

• Oct 2004 - Oct 2008

 Produce product to stringent food safety quality standards Monitor production output figures on an hourly basis Adhere to HACCP control procedures Conduct alcohol and CO2 tests on the Anton Parr Report any defects in equipment or process to the Shift Manager Communicate effectively across shifts in relation to issues and problem solving Adjust machines to maximise production figures and quality standards Conduct Clean In Place routines as per schedules Train new operatives in best practice in Cider manufacturing SOP (Standard Operation Procedures) Set Up and monitoring to ensure all documentation was completed in line with regulations and standards Adhere to all PPE requirements Show less

fabricator/welder

• Oct 1995 - Oct 2004

 Foreman for a team of ten apprentice Welders laser cutting and programming, mig welding of tail lifts for trucks, mig welding of truck bodies, - tig/mig and arc welding, fabrication and welding of stainless/steel dairy tanks,  Managed the production of Beer Chilling Units  Receive and ensure the despatch of all orders  Monitor stock levels and ensure timely re-order of economic quantities  Conduct quality control checks on all units prior to despatch  Program associated software contained in Chilling Units  Operate Laser cutting machines and CAD programmes Show less