Steve Saeteurn

Family and Health Services Manager at Neighborhood House
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Contact Information
us****@****om
(386) 825-5501
Location
Seattle, Washington, United States, US

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Experience

    • United States
    • Individual and Family Services
    • 1 - 100 Employee
    • Family and Health Services Manager
      • Oct 2022 - Present

    • Food Program Supervisor
      • Sep 2021 - Oct 2022

      - Develop, support, and implement the nutrition/food service program for all child development programs - Responsible for all aspects of food distribution including inventory and organizing - Understand and maintain all guidelines and policies and procedures of Child and Adult Care Food Program (CACFP) and United States Department of Agriculture (USDA). and King County health and safety - Maintain food service contracts and procurement with vendors

    • Restaurants
    • Line Cook
      • Nov 2020 - May 2021

      - Provide excellent quality and presentation of all food to guests in a timely manner - Know and apply consistency with standardized recipes, portions, and cooking methods while upholding high quality standards - Maintain proper sanitation practices while ensuring compliance with policy and health regulations - Provide excellent quality and presentation of all food to guests in a timely manner - Know and apply consistency with standardized recipes, portions, and cooking methods while upholding high quality standards - Maintain proper sanitation practices while ensuring compliance with policy and health regulations

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Oct 2019 - Mar 2020

      - Maintain stock rotation when taking in deliveries and using produce - Prepare high volume cooking in small kitchen for brunch service - Adhere to cleaning schedule for the kitchen and in compliance with King County guidelines - Keep a clean and tidy station with proper labeling and storage - Maintain stock rotation when taking in deliveries and using produce - Prepare high volume cooking in small kitchen for brunch service - Adhere to cleaning schedule for the kitchen and in compliance with King County guidelines - Keep a clean and tidy station with proper labeling and storage

    • United States
    • Artists and Writers
    • 1 - 100 Employee
    • Line Cook
      • Jun 2019 - Sep 2019

      - Organize private dining events such as weddings, catering, parties - Follow chef's instructions and prepare for dining event in timely manner - Maintain high standards with keen eye for detail for a notoriously recognized restaurant in Seattle - Organize private dining events such as weddings, catering, parties - Follow chef's instructions and prepare for dining event in timely manner - Maintain high standards with keen eye for detail for a notoriously recognized restaurant in Seattle

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Feb 2018 - Jun 2019

      - Maintain clean and tidy station in open kitchen, making sure station is well kept and presentable to guests - Maintain composure and excellent attitude while preparing and cooking dishes, while providing excellent dining service in open kitchen - Know and comply consistently with portion sizes, cooking methods, quality standards, and policy and procedures - Practice sanitation and safety daily to ensure customer satisfaction and under supervision of guests - Maintain clean and tidy station in open kitchen, making sure station is well kept and presentable to guests - Maintain composure and excellent attitude while preparing and cooking dishes, while providing excellent dining service in open kitchen - Know and comply consistently with portion sizes, cooking methods, quality standards, and policy and procedures - Practice sanitation and safety daily to ensure customer satisfaction and under supervision of guests

    • United States
    • Farming
    • 1 - 100 Employee
    • Community Food Access Intern
      • Nov 2017 - May 2018

      - Programmatic logic models and theories of change were created to best assess outcomes of goals - Utilize road mapping to determine actions, steps, and resources needed to assess community of need - Create, plan, organize, and host culinary classes utilizing food boxes created by organization - Programmatic logic models and theories of change were created to best assess outcomes of goals - Utilize road mapping to determine actions, steps, and resources needed to assess community of need - Create, plan, organize, and host culinary classes utilizing food boxes created by organization

    • United States
    • Medical Practices
    • Food Server
      • Mar 2014 - Jun 2014

      • Responsible to serve up to 10 tables within hour. • Responsible to present menus with great table service tending to the needs of the guest. • Responsible to serve up to 10 tables within hour. • Responsible to present menus with great table service tending to the needs of the guest.

    • Philanthropic Fundraising Services
    • 1 - 100 Employee
    • Volunteer
      • Jul 2012 - Jul 2012

      • ASSEMBLE AND PACKAGE MULTIPLE BOXES OF FOOD UP TO 50LBS TRANSPORTED TO FOOD BANKS, SHELTERS, AND FOOD PROGRAMS. • ASSEMBLE AND PACKAGE MULTIPLE BOXES OF FOOD UP TO 50LBS TRANSPORTED TO FOOD BANKS, SHELTERS, AND FOOD PROGRAMS.

    • Mexico
    • Religious Institutions
    • Volunteer
      • Apr 2012 - Apr 2012

      • Accommodate the needs for patients by engaging with art, reading, or writing activities. • Assemble food along side the nurses and kitchen staff during lunch for the patients • Accommodate the needs for patients by engaging with art, reading, or writing activities. • Assemble food along side the nurses and kitchen staff during lunch for the patients

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Youth Program Intern
      • Dec 2011 - Feb 2012

      • Maintain data entry and prospective applicant database • Assemble materials for program events (e.g. retreats, meetings, etc.) • Assist with recruitment plan and support the execution of calendar of events •Support staff in other administrative tasks as needed • Maintain data entry and prospective applicant database • Assemble materials for program events (e.g. retreats, meetings, etc.) • Assist with recruitment plan and support the execution of calendar of events •Support staff in other administrative tasks as needed

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Mentor and Site Coordinator
      • Sep 2009 - Feb 2012

      • Reading Coach to 2nd and 3rd grade elementary school students with one-on-one tutoring to develop and improve comprehension, vocabulary, and fluency skills. • Reading Coach to 2nd and 3rd grade elementary school students with one-on-one tutoring to develop and improve comprehension, vocabulary, and fluency skills.

Education

  • University of Washington
    Education, Communities, and Organizations
    2014 - 2018
  • University of Washington
    Minor, Nutritional Sciences
    2016 - 2018
  • Seattle Central College
    Associate of Arts and Sciences - AAS, Culinary Arts and Related Services
    2018 - 2020

Community

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