Steve Saeteurn
Family and Health Services Manager at Neighborhood House- Claim this Profile
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Bio
Experience
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Neighborhood House
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United States
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Individual and Family Services
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1 - 100 Employee
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Family and Health Services Manager
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Oct 2022 - Present
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Food Program Supervisor
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Sep 2021 - Oct 2022
- Develop, support, and implement the nutrition/food service program for all child development programs - Responsible for all aspects of food distribution including inventory and organizing - Understand and maintain all guidelines and policies and procedures of Child and Adult Care Food Program (CACFP) and United States Department of Agriculture (USDA). and King County health and safety - Maintain food service contracts and procurement with vendors
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Taurus Ox
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Restaurants
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Line Cook
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Nov 2020 - May 2021
- Provide excellent quality and presentation of all food to guests in a timely manner - Know and apply consistency with standardized recipes, portions, and cooking methods while upholding high quality standards - Maintain proper sanitation practices while ensuring compliance with policy and health regulations - Provide excellent quality and presentation of all food to guests in a timely manner - Know and apply consistency with standardized recipes, portions, and cooking methods while upholding high quality standards - Maintain proper sanitation practices while ensuring compliance with policy and health regulations
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Matt's in the Market
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United States
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Restaurants
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1 - 100 Employee
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Line Cook
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Oct 2019 - Mar 2020
- Maintain stock rotation when taking in deliveries and using produce - Prepare high volume cooking in small kitchen for brunch service - Adhere to cleaning schedule for the kitchen and in compliance with King County guidelines - Keep a clean and tidy station with proper labeling and storage - Maintain stock rotation when taking in deliveries and using produce - Prepare high volume cooking in small kitchen for brunch service - Adhere to cleaning schedule for the kitchen and in compliance with King County guidelines - Keep a clean and tidy station with proper labeling and storage
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Canlis
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United States
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Artists and Writers
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1 - 100 Employee
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Line Cook
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Jun 2019 - Sep 2019
- Organize private dining events such as weddings, catering, parties - Follow chef's instructions and prepare for dining event in timely manner - Maintain high standards with keen eye for detail for a notoriously recognized restaurant in Seattle - Organize private dining events such as weddings, catering, parties - Follow chef's instructions and prepare for dining event in timely manner - Maintain high standards with keen eye for detail for a notoriously recognized restaurant in Seattle
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Heartwood Provision
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United States
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Restaurants
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1 - 100 Employee
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Line Cook
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Feb 2018 - Jun 2019
- Maintain clean and tidy station in open kitchen, making sure station is well kept and presentable to guests - Maintain composure and excellent attitude while preparing and cooking dishes, while providing excellent dining service in open kitchen - Know and comply consistently with portion sizes, cooking methods, quality standards, and policy and procedures - Practice sanitation and safety daily to ensure customer satisfaction and under supervision of guests - Maintain clean and tidy station in open kitchen, making sure station is well kept and presentable to guests - Maintain composure and excellent attitude while preparing and cooking dishes, while providing excellent dining service in open kitchen - Know and comply consistently with portion sizes, cooking methods, quality standards, and policy and procedures - Practice sanitation and safety daily to ensure customer satisfaction and under supervision of guests
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21 Acres
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United States
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Farming
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1 - 100 Employee
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Community Food Access Intern
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Nov 2017 - May 2018
- Programmatic logic models and theories of change were created to best assess outcomes of goals - Utilize road mapping to determine actions, steps, and resources needed to assess community of need - Create, plan, organize, and host culinary classes utilizing food boxes created by organization - Programmatic logic models and theories of change were created to best assess outcomes of goals - Utilize road mapping to determine actions, steps, and resources needed to assess community of need - Create, plan, organize, and host culinary classes utilizing food boxes created by organization
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Parkshore Retirement Community
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United States
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Medical Practices
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Food Server
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Mar 2014 - Jun 2014
• Responsible to serve up to 10 tables within hour. • Responsible to present menus with great table service tending to the needs of the guest. • Responsible to serve up to 10 tables within hour. • Responsible to present menus with great table service tending to the needs of the guest.
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Food Lifeline
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Philanthropic Fundraising Services
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1 - 100 Employee
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Volunteer
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Jul 2012 - Jul 2012
• ASSEMBLE AND PACKAGE MULTIPLE BOXES OF FOOD UP TO 50LBS TRANSPORTED TO FOOD BANKS, SHELTERS, AND FOOD PROGRAMS. • ASSEMBLE AND PACKAGE MULTIPLE BOXES OF FOOD UP TO 50LBS TRANSPORTED TO FOOD BANKS, SHELTERS, AND FOOD PROGRAMS.
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Hospital de San Pedro
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Mexico
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Religious Institutions
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Volunteer
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Apr 2012 - Apr 2012
• Accommodate the needs for patients by engaging with art, reading, or writing activities. • Assemble food along side the nurses and kitchen staff during lunch for the patients • Accommodate the needs for patients by engaging with art, reading, or writing activities. • Assemble food along side the nurses and kitchen staff during lunch for the patients
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Global Visionaries
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United States
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Non-profit Organizations
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1 - 100 Employee
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Youth Program Intern
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Dec 2011 - Feb 2012
• Maintain data entry and prospective applicant database • Assemble materials for program events (e.g. retreats, meetings, etc.) • Assist with recruitment plan and support the execution of calendar of events •Support staff in other administrative tasks as needed • Maintain data entry and prospective applicant database • Assemble materials for program events (e.g. retreats, meetings, etc.) • Assist with recruitment plan and support the execution of calendar of events •Support staff in other administrative tasks as needed
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Team Read
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United States
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Non-profit Organizations
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1 - 100 Employee
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Mentor and Site Coordinator
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Sep 2009 - Feb 2012
• Reading Coach to 2nd and 3rd grade elementary school students with one-on-one tutoring to develop and improve comprehension, vocabulary, and fluency skills. • Reading Coach to 2nd and 3rd grade elementary school students with one-on-one tutoring to develop and improve comprehension, vocabulary, and fluency skills.
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Education
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University of Washington
Education, Communities, and Organizations -
University of Washington
Minor, Nutritional Sciences -
Seattle Central College
Associate of Arts and Sciences - AAS, Culinary Arts and Related Services