Experience

The Waters

• United States
• Hospitals and Health Care
• 100 - 200 Employee

• Corporate Accountant

  • Jul 2022 - Present

• Property accountant

  • Nov 2019 - Jul 2022



Retail Financial Services

• Financial Accountant

  • Aug 2019 - Nov 2019

  Plymouth Minnesota



CBRE

• United States
• Real Estate
• 700 & Above Employee

• Senior Real Estate Accountant

  • Mar 2015 - Aug 2019

  Bloomington, Minnesota



Old Chicago Restaurants

• Assistant General Manager

  • Apr 2013 - Mar 2015

  Roseville, Minnesota



Buca di Beppo

• United States
• Restaurants
• 700 & Above Employee

• Paisano Partner (General Manager)

  • Mar 2010 - Apr 2013

  Increased customer service scores by 8% after becoming the General Manager through working side by side with the staff and keeping them informed on our scores Lowered bar costs to be under budget by price comparison, buying in bulk and asking for any deals. Lowered labor costs by analyzing both the front of house and heart of house schedules and shifting work assignments around. Worked with the training department on updating the current training materials Filled in at other… Show more Increased customer service scores by 8% after becoming the General Manager through working side by side with the staff and keeping them informed on our scores Lowered bar costs to be under budget by price comparison, buying in bulk and asking for any deals. Lowered labor costs by analyzing both the front of house and heart of house schedules and shifting work assignments around. Worked with the training department on updating the current training materials Filled in at other locations and was able to adapt to both the location and staff. Assisted the sales manager in booking large parties and seeking new clients After six months with the company I assisted in the preparation and onsite training for three new restaurants in the Boston area where I also provided management support. After 1 ½ years I was promoted to Paisano Partner (General Manager) Show less



Tribetty, Inc

• Tax Preparer

  • Jan 2011 - Apr 2011

  Prepared individual taxes from a simple 1040EZ to 1040 with a schedule C also prepared an amended 1040. Worked for the owners in their private accounting firm organizing returns, assembling the client tax documentation and general office work.



Arby's

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Sep 2009 - Mar 2010

  Started as a restaurant manager and promoted after being out of training for 2 months Increased cleanliness scores on CSI through follow up and having the right materials on hand Used labor matrix and productivity reports to reduce labor Used daily inventory and organized all storage areas to meet food cost budget Trained staff to suggestively sell in order to increase check average



California Pizza Kitchen

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Oct 2001 - Aug 2009

• General Manager

  • Oct 2001 - Aug 2009

  Hired as a manager in 2001, promoted to Assistant General Manager while opening; in 2003. Was asked to move to Minnesota to become the General Manager of the Southdale location in 2005, and then opened the Rosedale location in 2007. The opening of the Rosedale location was commented on by the Director of New Store Openings as the best she has seen in regards to organization, staff, and manager interaction with new hires during the training period. While as a General Manager, I… Show more Hired as a manager in 2001, promoted to Assistant General Manager while opening; in 2003. Was asked to move to Minnesota to become the General Manager of the Southdale location in 2005, and then opened the Rosedale location in 2007. The opening of the Rosedale location was commented on by the Director of New Store Openings as the best she has seen in regards to organization, staff, and manager interaction with new hires during the training period. While as a General Manager, I have always kept the P&L well within corporate guideline. They asked for 1% of actual vs. flash and I was always under .5%. My food cost was at budget or within 1.5% from opening of Rosedale My guest satisfaction scores were in the top 25% of the company. My suggestive sales were #2 in the company and our quality inspections averaged an A according to company standards.



White Lodging Services D/B/A TGI Friday's

• Restaurant Manager

  • Feb 1997 - Oct 2001

  High Volume) Hired in 1997 as a server to open the restaurant and was promoted to manager 5/2000. Responsible for host, bussers, take-out, and delivery areas, and assisted the Kitchen Manager. Responsible for the opening and running of another hotel room service that served the 5 hotels on property.



ABN AMRO Bank N.V.

• Netherlands
• Banking
• 700 & Above Employee

• Senior Accounting Specialist

  • 1992 - 1999

  Chicago Held various positions from Teller to Branch Supervisor, Senior Customer Relations Representative, Senior Internal Liaison Customer Relations Representative, Senior Loss Prevention Representative and Senior Accounting Specialist for both the retail and consumer lending.