Experience

First State Bank

• United States
• Banking
• 100 - 200 Employee

• Commercial Portfolio Specialist

  • Aug 2023 - Present

• Senior Credit Analyst

  • Jul 2023 - Aug 2023

• Credit Analyst II

  • Jul 2022 - Jul 2023

• Credit Analyst

  • Jul 2021 - Jul 2022



City of Gainesville, Texas

• United States
• Government Administration
• 1 - 100 Employee

• Scale Master

  • Aug 2018 - Jan 2020

  Improved my ability to pay attention to detail through performing data entry for financial and quantitative reports to be used by financial branch. Improved my ability to pay attention to detail through performing data entry for financial and quantitative reports to be used by financial branch.



Walmart Distribution Center

• United States
• Transportation, Logistics, Supply Chain and Storage
• 700 & Above Employee

• UPS/Fedex Specialist , Problems Clerk

  • Apr 2017 - Aug 2018

  Implemented a new logistics procedure for UPS/FedEx dock that improved efficiency for processing freight. Modified data in computer systems to ensure proper disposition of problematic freight, reallocating anywhere from $5,000-$20,000 per night. Developed analytical skills around processing freight to minimize losses. Implemented a new logistics procedure for UPS/FedEx dock that improved efficiency for processing freight. Modified data in computer systems to ensure proper disposition of problematic freight, reallocating anywhere from $5,000-$20,000 per night. Developed analytical skills around processing freight to minimize losses.



Russell Cellular - Verizon

• United States
• Retail
• 1 - 100 Employee

• Store Manager

  • Jun 2016 - Apr 2017

  Motivated sales associates to improve morale, performance, and store revenue. Created and implemented new sales strategies. Developed strong managerial skills. Motivated sales associates to improve morale, performance, and store revenue. Created and implemented new sales strategies. Developed strong managerial skills.



Ancient Ovens

• Saint Jo, Texas

• Team Supervisor

  • Jan 2012 - Jun 2016

  Directed operational procedures of a team of 4-7 employees daily. Managed the proper production, cooking, and serving of food over a 3 hour dining experience. Developed strong leadership and team management skills. Directed operational procedures of a team of 4-7 employees daily. Managed the proper production, cooking, and serving of food over a 3 hour dining experience. Developed strong leadership and team management skills.