Experience

Grabbagreen

• United States
• 1 - 100 Employee

• Line Cook

  • Mar 2017 - Present

  Just opened up down in the Riverside area of Jacksonville, Florida.We offer many healthy options for those trying to make a change in their diet and we treat our customers as our family.



United States Navy

• United States
• Armed Forces
• 1 - 100 Employee

• Culinary Specialist

  • Jul 2012 - Feb 2017

  Served four years to my country with honor, courage and commitment. Graduate my CS A School top 3 of my class. Qualified Submarines in 4 months. Gain experience as both Cook and Baker while stationed on the USS Georgia, there I also received many accommodating awards, admiral letters, captain letters and the Navy Achievement Medal for stellar performance which I will carry in the next field I go.



Lao Food Market

• United States

• Cashier, Janitor, Assistant Manage

  • Jan 2008 - Jul 2012

  Started my job at the early of 2012 during y first year of High School. Began working in the front as a cashier and provided excellent customer service that have been commented on multiple times and advertise the business and attracted more revenue. Clean and organized shop during closing hours. Helped out with managerial issues as assistant manager. Reason for leaving was because I had enlisted in the military and left the summer of 2012.