Steven Rosa

at Mad Radish
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Location
Ottawa, Ontario, Canada, CA

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Credentials

  • Canadian Investment Funds Course (MFDA)
    IFSE Institute
    Dec, 2020
    - Sep, 2024

Experience

    • Canada
    • Restaurants
    • 1 - 100 Employee
      • Jul 2023 - Present

      Overseeing and optimizing end-to-end supply chain operations, including procurement, production, and logistics.Developing and executing supply chain strategies to improve operational efficiency, reduce lead times, and enhance inventory management.Monitoring demand forecasting, inventory levels, and production schedules to prevent stockouts and minimize excess inventory.Evaluating suppliers, negotiating contracts, and maintaining strong vendor relationships for reliable and cost-effective supply sources.Analyzing supply chain processes and implementing improvements to drive efficiency and cost savings.Supporting financial management tasks such as budgeting, financial analysis, forecasting, and reporting.Collaborating with the finance team to prepare accurate financial statements, manage cash flow, and support financial planning and decision-making.Conducting financial analysis to assess supply chain costs and identify opportunities for cost optimization.Monitoring key financial performance indicators, analyzing variances, and providing insights for informed decision-making.Ensuring compliance with accounting standards and internal controls.Contributing to the development and implementation of financial policies and procedures to enhance efficiency and accuracy. Show less

      • May 2023 - Jul 2023

      As an Accountant at MadRadish, I bring expertise in managing day-to-day financial tasks and providing meticulous financial support. My responsibilities include overseeing payroll processes, generating comprehensive financial reports, conducting month-end financial reviews, and conducting recipe costing and menu testing to ensure optimal financial performance.Key Responsibilities:Manage day-to-day financial operations, including accounts payable and receivable, invoicing, and reconciliations.Ensure accurate and timely processing of payroll, including tax withholdings and employee benefits.Prepare and analyze financial reports, providing insights and recommendations to support decision-making processes.Conduct month-end financial reviews, ensuring compliance with accounting standards and identifying areas for improvement.Implement robust financial controls and procedures to safeguard company assets and mitigate risks.Perform recipe costing and menu testing to optimize profitability and inform pricing strategies.Collaborate with cross-functional teams, including operations and procurement, to streamline financial processes and improve efficiency.Stay up-to-date with industry trends and regulations to ensure compliance and identify opportunities for financial optimization Show less

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Executive Sous Chef
      • Jan 2016 - Present
    • Canada
    • Insurance
    • 300 - 400 Employee
      • Jan 2023 - Apr 2023

      • Nov 2021 - Jan 2023

      • Mar 2021 - Nov 2021

    • Canada
    • Higher Education
    • 700 & Above Employee
    • Business Accounting Graduate
      • Jul 2019 - Jul 2021

      Business Accounting Business Accounting

Education

  • Algonquin College of Applied Arts and Technology
    Business Accounting & Finance, Accounting and Finance
    2019 - 2021

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