Steven Polowy
Executive Chef at Nantucket Golf Club Inc- Claim this Profile
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English Native or bilingual proficiency
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Spanish Limited working proficiency
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French Limited working proficiency
Topline Score
Bio
Ben W.
I had the pleasure of working under Steve for several months through the summer, which was, to this day, one of my most cherished working experiences. Steve is a terrific leader, an expert chef, and a very well-versed and talented manager. Steve gave me work when I had little experience in the kitchen, he pushed me to be the best I can be, he encouraged me to learn, and he allowed some mistakes to be teachable moments. It was an amazing experience working under Steve, and I hope many kids like me can benefit from Steve’s wisdom in the future.
Ralph Cook JR.
Thank you Steve I was glad to keep the floors clean in your kitchen. Nice working with you. Thanks Ralph Cook
Ben W.
I had the pleasure of working under Steve for several months through the summer, which was, to this day, one of my most cherished working experiences. Steve is a terrific leader, an expert chef, and a very well-versed and talented manager. Steve gave me work when I had little experience in the kitchen, he pushed me to be the best I can be, he encouraged me to learn, and he allowed some mistakes to be teachable moments. It was an amazing experience working under Steve, and I hope many kids like me can benefit from Steve’s wisdom in the future.
Ralph Cook JR.
Thank you Steve I was glad to keep the floors clean in your kitchen. Nice working with you. Thanks Ralph Cook
Ben W.
I had the pleasure of working under Steve for several months through the summer, which was, to this day, one of my most cherished working experiences. Steve is a terrific leader, an expert chef, and a very well-versed and talented manager. Steve gave me work when I had little experience in the kitchen, he pushed me to be the best I can be, he encouraged me to learn, and he allowed some mistakes to be teachable moments. It was an amazing experience working under Steve, and I hope many kids like me can benefit from Steve’s wisdom in the future.
Ralph Cook JR.
Thank you Steve I was glad to keep the floors clean in your kitchen. Nice working with you. Thanks Ralph Cook
Ben W.
I had the pleasure of working under Steve for several months through the summer, which was, to this day, one of my most cherished working experiences. Steve is a terrific leader, an expert chef, and a very well-versed and talented manager. Steve gave me work when I had little experience in the kitchen, he pushed me to be the best I can be, he encouraged me to learn, and he allowed some mistakes to be teachable moments. It was an amazing experience working under Steve, and I hope many kids like me can benefit from Steve’s wisdom in the future.
Ralph Cook JR.
Thank you Steve I was glad to keep the floors clean in your kitchen. Nice working with you. Thanks Ralph Cook
Experience
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Nantucket Golf Club Inc
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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Mar 2016 - Present
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Grille 29
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United States
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Restaurants
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1 - 100 Employee
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Executive Chef
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Dec 2014 - Feb 2016
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Table 26
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West Palm Beach, Florida Area
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Executive Chef
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Jan 2012 - Nov 2014
Opening Team Member Opening Team Member
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Nantucket Golf Club
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Siasconset, Massachusetts
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Executive Chef
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Feb 2005 - Jan 2012
Operations of Kitchen and F&B management. Operations of Kitchen and F&B management.
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Galley Beach, Silva Restaurant Management Inc
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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2000 - 2005
Kitchen Management Kitchen Management
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The Ritz-Carlton Hotel Company, L.L.C.
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United States
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Hospitality
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700 & Above Employee
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Sous Chef
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1997 - 2000
Garde Manger chef, Cafe chef
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Dining Room Tournant Chef
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Aug 1996 - Oct 1997
Main Dining Room a la carte stations & Banquet Saucier under Didier Rosa & Richard Raymond.
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The Ritz-Carlton Hotel Company, L.L.C.
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United States
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Hospitality
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700 & Above Employee
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Banquet Cook
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Aug 1995 - Feb 1996
High volume banquet department, banquet cooking all aspects of cooking and execution. High volume banquet department, banquet cooking all aspects of cooking and execution.
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Education
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1995 - 1996
New England Culinary Institute
Associates, Culinary -
1989 - 1992
Liverpool High School, Syracuse NY
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1988 - 1989
Ashland High School
Community
