Steven Parriaux
Chef de partie at Hotel Le Toiny St Barth- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Pontarlier, Bourgogne-Franche-Comté, France, FR
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Experience
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Hotel Le Toiny St Barth
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Guadeloupe
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Hospitality
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1 - 100 Employee
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Chef de partie
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Oct 2022 - Present
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Hotel Le Toiny St Barth
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Guadeloupe
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Hospitality
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1 - 100 Employee
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Chef de partie
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Oct 2021 - Apr 2022
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LE TILLAU
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France
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Hospitality
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1 - 100 Employee
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Chef de partie
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May 2021 - Sep 2021
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Grand hôtel de l’océan
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Le Croisic, Pays de la Loire, France
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Chef de partie
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Jun 2020 - Oct 2020
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Grand hôtel de l’océan
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Le Croisic, Pays de la Loire, France
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Chef de partie
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Feb 2019 - Nov 2019
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-
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Restaurant les Papillons
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France
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Restaurants
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1 - 100 Employee
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Chef de partie
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Dec 2016 - Dec 2018
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Grand hôtel de l’océan
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Le Croisic, Pays de la Loire, France
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Commis de cuisine
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Apr 2016 - Nov 2016
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Hôtel restaurant le bon accueil
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Malbuisson, Bourgogne-Franche-Comté, France
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Apprenti/Commis de cuisine
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Aug 2011 - Dec 2015
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Education
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2011 - 2015
Centre de Formation des Apprentis Hilaire De Chardonnet
Brevet professionnel, Cuisine
Community
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