Experience

GG's Waterfront

• United States
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Oct 2018 - Present

• Sous Chef

  • Oct 2018 - Present

  • Lead cook in high volume upscale waterfront establishment• Strong leadership skills as evidence by training new employees• Was responsible for several carving stations during bustling brunches• Catered for large parties while maintaining excellent, timely execution• Prepared salads, seafood, and deserts while maintaining cleanliness and sanitation



Capri Seafood

• Sous Chef

  • Jun 2017 - Present

  • Created innovative and authentic dishes • Implemented numerous menu changes and increased volume extensively• Monitored portion control to increase profitability• Ordered and coordinated weekly deliveries • Created innovative and authentic dishes • Implemented numerous menu changes and increased volume extensively• Monitored portion control to increase profitability• Ordered and coordinated weekly deliveries



Costantinos Vende

• Line Cook

  • Mar 2016 - Present

  • Managed and operated wood-fire Neapolitan pizza oven• Worked successfully in a high-volume, fast-paced environment• Rotation and mastering of saute, grill and fry station• Managed and operated Neapolitan pizza station while ensuring quality of each meal before leaving the kitchen • Managed and operated wood-fire Neapolitan pizza oven• Worked successfully in a high-volume, fast-paced environment• Rotation and mastering of saute, grill and fry station• Managed and operated Neapolitan pizza station while ensuring quality of each meal before leaving the kitchen