Steven Moore
Business Services Coordinator at AV-Tech Media Solutions- Claim this Profile
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Topline Score
Bio
Credentials
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Catering Specialist
Chattahoochee Technical CollegeDec, 2017- Oct, 2024 -
Certified Culinarian (CC)
American Culinary FederationDec, 2017- Oct, 2024 -
ServSafe Manager
ServSafeNov, 2015- Oct, 2024
Experience
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AV-Tech Media Solutions
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United States
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IT Services and IT Consulting
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1 - 100 Employee
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Business Services Coordinator
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Jun 2023 - Present
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Seed Kitchen & Bar
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United States
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Restaurants
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1 - 100 Employee
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Restaurant Specialist
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Aug 2018 - Apr 2022
• Worked as a Server, Server Assistant, Expediter, and To-Go specialist in accordance with the expected standards for brunch, lunch, and dinner services. • Became the first employee in the company’s history to earn the Server position with no outside experience. • Received nothing less than 5 stars on service on all reviews through OpenTable, Yelp, and Google reviews. • Worked as a Server, Server Assistant, Expediter, and To-Go specialist in accordance with the expected standards for brunch, lunch, and dinner services. • Became the first employee in the company’s history to earn the Server position with no outside experience. • Received nothing less than 5 stars on service on all reviews through OpenTable, Yelp, and Google reviews.
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Tavistock Restaurant Collection
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United States
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Restaurants
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100 - 200 Employee
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Cook
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May 2018 - Aug 2018
• Worked prep and garde manger stations in accordance with the company standards for dinner services. • Worked prep and garde manger stations in accordance with the company standards for dinner services.
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Seed Kitchen & Bar
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United States
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Restaurants
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1 - 100 Employee
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Cook
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May 2016 - Jan 2018
• Worked prep, pantry, hot app, sauté, and the grill stations in accordance with the expected company standards for brunch, lunch, and dinner services. • Represented Seed Kitchen and Bar at numerous events such as Taste of Atlanta, Les Dames d’Escoffier International Afternoon in the Country, and Atlanta Magazine’s Top 50 Restaurant Party. • Responsible for periodically closing the restaurant and ensuring all stations are cleaned properly. • Participated in weekly inventory on my station and occasionally the walk-in refrigerator. • Studied sales trends and mentioned the economic principle of elasticity to members of the management staff and prices were raised to raise additional revenue. • Became the first grill cook in company history to deliver perfect results on New Year’s Eve. Show less
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Kroger
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United States
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Retail
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700 & Above Employee
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Clerk
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Dec 2011 - Sep 2016
• Worked in numerous departments stocking, ordering, and offering customer service. • Appointed Cultural Council Chairman and created events to boost company moral and serve the community in 2014. • Appointed Pricing Coordinator and ensured that prices on items matched prices in database. • Worked in numerous departments stocking, ordering, and offering customer service. • Appointed Cultural Council Chairman and created events to boost company moral and serve the community in 2014. • Appointed Pricing Coordinator and ensured that prices on items matched prices in database.
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Education
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Kennesaw State University - Michael J. Coles College of Business
Bachelor of Business Administration - BBA, Business Administration and Management, General -
Chattahoochee Technical College
Associate of Applied Science, Culinary Arts/Chef Training