Steven Moore

Business Services Coordinator at AV-Tech Media Solutions
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Contact Information
us****@****om
(386) 825-5501
Location
Roswell, Georgia, United States, GE

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Credentials

  • Catering Specialist
    Chattahoochee Technical College
    Dec, 2017
    - Oct, 2024
  • Certified Culinarian (CC)
    American Culinary Federation
    Dec, 2017
    - Oct, 2024
  • ServSafe Manager
    ServSafe
    Nov, 2015
    - Oct, 2024

Experience

    • United States
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Business Services Coordinator
      • Jun 2023 - Present

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Specialist
      • Aug 2018 - Apr 2022

      • Worked as a Server, Server Assistant, Expediter, and To-Go specialist in accordance with the expected standards for brunch, lunch, and dinner services. • Became the first employee in the company’s history to earn the Server position with no outside experience. • Received nothing less than 5 stars on service on all reviews through OpenTable, Yelp, and Google reviews. • Worked as a Server, Server Assistant, Expediter, and To-Go specialist in accordance with the expected standards for brunch, lunch, and dinner services. • Became the first employee in the company’s history to earn the Server position with no outside experience. • Received nothing less than 5 stars on service on all reviews through OpenTable, Yelp, and Google reviews.

    • United States
    • Restaurants
    • 100 - 200 Employee
    • Cook
      • May 2018 - Aug 2018

      • Worked prep and garde manger stations in accordance with the company standards for dinner services. • Worked prep and garde manger stations in accordance with the company standards for dinner services.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cook
      • May 2016 - Jan 2018

      • Worked prep, pantry, hot app, sauté, and the grill stations in accordance with the expected company standards for brunch, lunch, and dinner services. • Represented Seed Kitchen and Bar at numerous events such as Taste of Atlanta, Les Dames d’Escoffier International Afternoon in the Country, and Atlanta Magazine’s Top 50 Restaurant Party. • Responsible for periodically closing the restaurant and ensuring all stations are cleaned properly. • Participated in weekly inventory on my station and occasionally the walk-in refrigerator. • Studied sales trends and mentioned the economic principle of elasticity to members of the management staff and prices were raised to raise additional revenue. • Became the first grill cook in company history to deliver perfect results on New Year’s Eve. Show less

    • United States
    • Retail
    • 700 & Above Employee
    • Clerk
      • Dec 2011 - Sep 2016

      • Worked in numerous departments stocking, ordering, and offering customer service. • Appointed Cultural Council Chairman and created events to boost company moral and serve the community in 2014. • Appointed Pricing Coordinator and ensured that prices on items matched prices in database. • Worked in numerous departments stocking, ordering, and offering customer service. • Appointed Cultural Council Chairman and created events to boost company moral and serve the community in 2014. • Appointed Pricing Coordinator and ensured that prices on items matched prices in database.

Education

  • Kennesaw State University - Michael J. Coles College of Business
    Bachelor of Business Administration - BBA, Business Administration and Management, General
    2018 - 2022
  • Chattahoochee Technical College
    Associate of Applied Science, Culinary Arts/Chef Training
    2015 - 2017

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