Experience

The Westerly Hospital

• United States
• Investment Management

• Clinical Dietitian - Per Diem

  • Jul 2014 - Present

  -Assess and monitor nutrition status of patients in an inpatient hospital setting. -Develop nutrition care plans for patients following the Nutrition Care Process. -Provide nutrition education and resources to patients requiring therapeutic diets. -Assess and monitor nutrition status of patients in an inpatient hospital setting. -Develop nutrition care plans for patients following the Nutrition Care Process. -Provide nutrition education and resources to patients requiring therapeutic diets.



Health Concepts LTD - Morgan Health Center

• Consultant Dietitian

  • May 2014 - Present

  -Assess and monitor nutrition status of patients in a subacute and long-term care setting. -Coordinate with nursing and kitchen staff to deliver nutrition interventions. -Develop and maintain nutrition care plans for residents. -Complete MDS assessments per assigned schedule. -Assess and monitor nutrition status of patients in a subacute and long-term care setting. -Coordinate with nursing and kitchen staff to deliver nutrition interventions. -Develop and maintain nutrition care plans for residents. -Complete MDS assessments per assigned schedule.



Crystal Springs, Inc

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• Consultant Dietitian

  • Apr 2014 - Present

  -Assess and monitor nutrition status of children and adults with developmental disabilities. -Coordinate with nursing, kitchen, and residential staff to deliver nutrition interventions as needed. -Oversee development of menu with Foodservice Manager to ensure nutritional adequacy and compliance with School Breakfast Program and National School Lunch Program requirements. -Assess and monitor nutrition status of children and adults with developmental disabilities. -Coordinate with nursing, kitchen, and residential staff to deliver nutrition interventions as needed. -Oversee development of menu with Foodservice Manager to ensure nutritional adequacy and compliance with School Breakfast Program and National School Lunch Program requirements.



University of Rhode Island

• Higher Education
• 700 & Above Employee

• Dietetic Intern/MS in Nutrition

  • Aug 2011 - May 2013

  INTERNSHIP General Clinical Rotations: Kent Hospital (12 weeks) Advanced Clinical Rotations: Kent Hospital Critical Care and Staff Relief (3 weeks each) Wood River Outpatient Counseling (3 weeks) Rhode Island Hospital Nutrition Support Service (1 week) Foodservice Management Rotation: Roger Williams Medical Center (8 weeks) Community Rotations: SNAP-Ed/EFNEP and Free Clinic Counseling (6 weeks) Wakefield Dialysis Center (2… Show more INTERNSHIP General Clinical Rotations: Kent Hospital (12 weeks) Advanced Clinical Rotations: Kent Hospital Critical Care and Staff Relief (3 weeks each) Wood River Outpatient Counseling (3 weeks) Rhode Island Hospital Nutrition Support Service (1 week) Foodservice Management Rotation: Roger Williams Medical Center (8 weeks) Community Rotations: SNAP-Ed/EFNEP and Free Clinic Counseling (6 weeks) Wakefield Dialysis Center (2 weeks) Charlesgate Nursing Center (1 week) Healthway Rhode Island (1 week) MASTER'S Thesis: Stress, Lifestyle, and Diet in College Students: Analysis of the YEAH Study - To be presented as poster at The Obesity Society conference in Atlanta, Georgia, November 2013 - Manuscript to be submitted to The Journal of American College Health Independent Study: Environmentally Conscious Eating Behavior at Three Northeastern Universities - Presented as poster at Experimental Biology conference in Boston, MA, April 2013 Developing and Pilot-Testing Diets Low and High in Poorly Digestible Carbohydrates - Developed diet instruction materials and obtained IRB approval for study Graduate Teaching Assistantship: Nutrition in the Life Cycle I and II (one semester each) Nutrition Education (two semesters) Foodservice Management I (one semester) Intro to Profession of Dietetics (one semester) Show less INTERNSHIP General Clinical Rotations: Kent Hospital (12 weeks) Advanced Clinical Rotations: Kent Hospital Critical Care and Staff Relief (3 weeks each) Wood River Outpatient Counseling (3 weeks) Rhode Island Hospital Nutrition Support Service (1 week) Foodservice Management Rotation: Roger Williams Medical Center (8 weeks) Community Rotations: SNAP-Ed/EFNEP and Free Clinic Counseling (6 weeks) Wakefield Dialysis Center (2… Show more INTERNSHIP General Clinical Rotations: Kent Hospital (12 weeks) Advanced Clinical Rotations: Kent Hospital Critical Care and Staff Relief (3 weeks each) Wood River Outpatient Counseling (3 weeks) Rhode Island Hospital Nutrition Support Service (1 week) Foodservice Management Rotation: Roger Williams Medical Center (8 weeks) Community Rotations: SNAP-Ed/EFNEP and Free Clinic Counseling (6 weeks) Wakefield Dialysis Center (2 weeks) Charlesgate Nursing Center (1 week) Healthway Rhode Island (1 week) MASTER'S Thesis: Stress, Lifestyle, and Diet in College Students: Analysis of the YEAH Study - To be presented as poster at The Obesity Society conference in Atlanta, Georgia, November 2013 - Manuscript to be submitted to The Journal of American College Health Independent Study: Environmentally Conscious Eating Behavior at Three Northeastern Universities - Presented as poster at Experimental Biology conference in Boston, MA, April 2013 Developing and Pilot-Testing Diets Low and High in Poorly Digestible Carbohydrates - Developed diet instruction materials and obtained IRB approval for study Graduate Teaching Assistantship: Nutrition in the Life Cycle I and II (one semester each) Nutrition Education (two semesters) Foodservice Management I (one semester) Intro to Profession of Dietetics (one semester) Show less


Morton Hospital and Medical Center
• Hospitals and Health Care
• 100 - 200 Employee
• Diet Technician Assistant (Volunteer)

  • Jun 2011 - Aug 2011

Learning Resource Center (UMass Amherst)
• Supplemental Instructor (General Chemistry)

  • Sep 2008 - May 2011

University of Massachusetts Amherst Dining Services
• Dishwasher

  • Sep 2007 - May 2008