Experience

Buffet Enhancements International®

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Regional Operations Manager

  • Feb 2020 - Present



Portillos Distribution Center

• Shipping Coordinator

  • Dec 2019 - Aug 2021

  In my position, I fill out paperwork, match numbers on boxes to shipping labels, inventory, scan in labels for each store, build stores/orders for each Portillo restaurant, and check accuracy of stores and labels to be shipped. • Work overtime at other departments when help is needed • Fastest store builder they have had • Always looking to improve the efficiency of the shipping department In my position, I fill out paperwork, match numbers on boxes to shipping labels, inventory, scan in labels for each store, build stores/orders for each Portillo restaurant, and check accuracy of stores and labels to be shipped. • Work overtime at other departments when help is needed • Fastest store builder they have had • Always looking to improve the efficiency of the shipping department



Organic Life

• Head Cook

  • Aug 2018 - Dec 2019

  In my position, I prepped meals in the afternoon for the next day, cooked food in the morning, took inventory, served students meals, and did dishes after all meals were served. • Promoted to head cook at Fischer Middle School • Came from Neuqua Valley High School as assistant cook In my position, I prepped meals in the afternoon for the next day, cooked food in the morning, took inventory, served students meals, and did dishes after all meals were served. • Promoted to head cook at Fischer Middle School • Came from Neuqua Valley High School as assistant cook



Air Mark

• Server

  • Aug 2015 - Aug 2019

  In my position, I prepped meals that came from the high school, took inventory, informed supervisor of shortage in inventory, and served the children their meals. In my position, I prepped meals that came from the high school, took inventory, informed supervisor of shortage in inventory, and served the children their meals.



Organic Life

• Assistant Head Cook

  • Aug 2016 - Aug 2018

  In my position, I prepped food in the afternoon for the next day, cooked food in the morning, took inventory, served students meals, and did dishes after all meals were served. • Prepped for 11 elementary schools • Promoted to head cook of my own school In my position, I prepped food in the afternoon for the next day, cooked food in the morning, took inventory, served students meals, and did dishes after all meals were served. • Prepped for 11 elementary schools • Promoted to head cook of my own school