Experience

Woodberry Kitchen

• United States
• Restaurants
• 1 - 100 Employee

• Chef De Cuisine

  • Jan 2018 - Present



Mintwood Place

• United States
• 1 - 100 Employee

• Sous Chef

  • May 2017 - Nov 2017

  Managed a team of 20 in order to facilitate prep and expedite dinner services for the entire restaurant for as many as 250 guests a nightProcessed all ordering in order to ensure that the restaurant is only using the freshest and top quality ingredients possible Managed a team of 20 in order to facilitate prep and expedite dinner services for the entire restaurant for as many as 250 guests a nightProcessed all ordering in order to ensure that the restaurant is only using the freshest and top quality ingredients possible



Bartlett Pear Inn

• Chef De Cuisine

  • Mar 2016 - May 2017

  Performed three, five, and seven course meals in a fine dining atmosphere utilizing fresh locally sourced ingredients through French insprired techniquesDeveloped and maintained supplier relationships with local purveyors with the intention of upholding the mission statement of the restaurant as well as to help support the local communityMaintained food cost as well as upheld the highest quality food standards through respecting health and safety regulations Performed three, five, and seven course meals in a fine dining atmosphere utilizing fresh locally sourced ingredients through French insprired techniquesDeveloped and maintained supplier relationships with local purveyors with the intention of upholding the mission statement of the restaurant as well as to help support the local communityMaintained food cost as well as upheld the highest quality food standards through respecting health and safety regulations



Talbot Country Club

• Restaurant Consultant

  • Nov 2016 - Jan 2017

  Worked directly with the kitchen staff in order to improve their skills so as to progress day to day operations of the restaurantTransformed the culture of the restaurant in order to increase morale as well as the health and safety procedures taken by the front and back of the house Worked directly with the kitchen staff in order to improve their skills so as to progress day to day operations of the restaurantTransformed the culture of the restaurant in order to increase morale as well as the health and safety procedures taken by the front and back of the house



Bartlett Pear Bakery

• Restaurant Manager

  • Mar 2016 - Aug 2016

  Successfully managed a small breakfast restaurant and pastry program through tremendous organizational skills and streamlined communication with the pastry chefsDeveloped and maintained a small grocery market geared toward supporting local farms to provide the community exceptional quality products Successfully managed a small breakfast restaurant and pastry program through tremendous organizational skills and streamlined communication with the pastry chefsDeveloped and maintained a small grocery market geared toward supporting local farms to provide the community exceptional quality products