Experience

Restoration Management Company
• United States
• Environmental Services
• 200 - 300 Employee
• Emergency Services Coordinator

  • Oct 2014 - Present


BELFOR Property Restoration

• United States
• Construction
• 700 & Above Employee

• emergency services team leader

  • Sep 2009 - Aug 2014

  Was an onaite manager for emergency water losses, vehicle impacts to buildings, structural fires, emergency mold mitigation losses Was an onaite manager for emergency water losses, vehicle impacts to buildings, structural fires, emergency mold mitigation losses



King Soopers/City Market

• United States
• Retail Groceries
• 700 & Above Employee

• Produce Manager

  • Aug 2003 - Aug 2008

  Produce department manager who ran day to day operations of my department. Was in charge of ordering, scheduling, budgeting, day to day, weekly and seasonal changes to the department based on product available Produce department manager who ran day to day operations of my department. Was in charge of ordering, scheduling, budgeting, day to day, weekly and seasonal changes to the department based on product available



Arby's Restaurant Group, Inc.

• Store Manager

  • Sep 1998 - Aug 2003

  I started as a cashier here and was swiftly moved into store management. I was ultimately responsible for setting store budgets, ordering, scheduling, prime time shift management, human resource issues, hiring and firing of employees. I handled each customer service issue that arose and was the first contact for our store. I also processed all deliveries that came to the store. I was able to increase and maintain sales to allow us to produce one million dollars in sales each year I was there. I started as a cashier here and was swiftly moved into store management. I was ultimately responsible for setting store budgets, ordering, scheduling, prime time shift management, human resource issues, hiring and firing of employees. I handled each customer service issue that arose and was the first contact for our store. I also processed all deliveries that came to the store. I was able to increase and maintain sales to allow us to produce one million dollars in sales each year I was there.