Steven Gonzalez Jr.

Executive Chef at Catering By The Family
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Credentials

  • Certified Food Safety HACCP Manager (CFSHM)
    Johnson & Wales University

Experience

  • Catering By The Family
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Executive Chef
      • Aug 2017 - Present
  • Dickie Brennan & Co.
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Apprenticeship
      • Sep 2015 - Jul 2017

      Working under Michelin French Master Chef Rene Bajeux in creating, analyzing and producing all Charcuterie for all of Dickie Brennan & Co. Restaurants.

    • Apprentice Chef
      • May 2014 - Sep 2016

  • Bill Hansen Catering
    • United States
    • Events Services
    • 1 - 100 Employee
    • Server
      • Aug 2010 - 2014

Education

  • Johnson & Wales University
    Associate's Degree, Restaurant, Culinary, and Catering Management/Manager
    2014 - 2015
  • St. Thomas University
    Bachelor of Business Administration - BBA, Hospitality & Tourism Administration/Management
    2010 - 2014

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