Experience

Tao Downtown

• United States
• Restaurants
• 1 - 100 Employee

• Bartender / Server

  • Apr 2022 - Present



Kissaki

• United States

• Front of House Lead

  • Jan 2020 - Apr 2022

  Full expansion in Omakase style service, Part of 4 opening teams from the first location in Bowery to the newest in East Hampton. Held positions such as Lead expeditor for large volume of Hamptons guests and service manager in multple locations. Continuosly looking to rise above the horizon set. Bowery, NYC: (Opening) Jan2020- March 2020 Hamptons(Watermill)-Aug2020-Sep2021 Montauk (Pop-Up)-June2021-Aug2021 O(East Hampton) Location:(Opening)Aug2021-Oct2021 Upper West Side,NYC: Oct2021-Apr2022 Show less



La Pecora Bianca

• United States
• Hospitality
• 1 - 100 Employee

• Server

  • Apr 2018 - Nov 2019

  Thorough knowledge of restuarant menu, Large volume of guests per night as well as active guest engagement as a server, gained knowledge in authentic Italian cuisine and beverage from Bar and Barista. Thorough knowledge of restuarant menu, Large volume of guests per night as well as active guest engagement as a server, gained knowledge in authentic Italian cuisine and beverage from Bar and Barista.



Atlantic Grill at Lincoln Center Seafood + Sushi Restaurant

• Greater New York City Area

• Server

  • Mar 2014 - Apr 2018

  Entered the back-server position with no experience and rapidly gained experience moving fast through the next level. Gained the Lead as a Back-server to barista within six months. From there maintained a higher position as the head food runner gaining knowledge as a barback, Rawbar(&sushi), Expo, & assistent- inventory for beverage for 2 years. Which then took the position for server which included knowledge in Cocktails, Meat cuts , Japanese Cuisine, And French/Italian beverage knowledge for the remainder. Show less