Experience

Bombay Pantry

• Ireland
• Food and Beverage Services
• 1 - 100 Employee

• Culinary & Operations Director at Bombay Pantry

  • Jan 2022 - Present



Restaurant Associates

• Food & Beverages
• 700 & Above Employee

• Group Executive Chef

  • Jun 2019 - Dec 2021



Wyevale Garden Centres

• United Kingdom
• Retail
• 200 - 300 Employee

• Head of Menu Development

  • Jan 2018 - Apr 2019

  Having been very recently made redundant, I'm now looking for a new challenge and am available for conversation/interview immediately CV and Profile attached Having been very recently made redundant, I'm now looking for a new challenge and am available for conversation/interview immediately CV and Profile attached



Gather & Gather

• United Kingdom
• Food & Beverages
• 400 - 500 Employee

• Group Executive Chef BSkyB and Senior Development Chef

  • Sep 2013 - Dec 2017

  Responsible for the development, production and food related business for all sites of Sky TV. Daily dining for 10,500 employees from Scotland, Dublin, Newcastle and London. Responsible for the development, production and food related business for all sites of Sky TV. Daily dining for 10,500 employees from Scotland, Dublin, Newcastle and London.



Caper & Berry

• United Kingdom
• Events Services
• 1 - 100 Employee

• Executive Head Chef

  • Jan 2008 - Sep 2013

  Caper and Berry operates three fixed site contracts and events and development kitchens in Surrey, as Executive Chef I oversee all food related business and production for the company. Caper and Berry operates three fixed site contracts and events and development kitchens in Surrey, as Executive Chef I oversee all food related business and production for the company.