Steve Daggett
Region Coach at Border Foods Companies- Claim this Profile
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Bio
Melvin Mora
Steve is a great area manager; by following his advise and continuing improvements I was able to managed one of the best running stores in the company: Best Customer Service, Best Employee retention and Great controllable Profit, just to name a few of the attributes. As a result, he made me Manager of the year for 2004 among 500 other managers. Thank you, Steve!
Melvin Mora
Steve is a great area manager; by following his advise and continuing improvements I was able to managed one of the best running stores in the company: Best Customer Service, Best Employee retention and Great controllable Profit, just to name a few of the attributes. As a result, he made me Manager of the year for 2004 among 500 other managers. Thank you, Steve!
Melvin Mora
Steve is a great area manager; by following his advise and continuing improvements I was able to managed one of the best running stores in the company: Best Customer Service, Best Employee retention and Great controllable Profit, just to name a few of the attributes. As a result, he made me Manager of the year for 2004 among 500 other managers. Thank you, Steve!
Melvin Mora
Steve is a great area manager; by following his advise and continuing improvements I was able to managed one of the best running stores in the company: Best Customer Service, Best Employee retention and Great controllable Profit, just to name a few of the attributes. As a result, he made me Manager of the year for 2004 among 500 other managers. Thank you, Steve!
Credentials
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servsafe
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Experience
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Border Foods LLC
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United States
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Food & Beverages
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100 - 200 Employee
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Region Coach
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Sep 2021 - Present
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Taco Bell
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United States
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Restaurants
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700 & Above Employee
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Area Coach
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1999 - Present
Dedicated Area Coach with over 18 years’ experience in a multi-unit food service setting. Consistently achieve high customer satisfaction rankings, improvements to the bottom line and turnaround of under-performing operations. I lead a team of over 250 employees and 40 managers in achieving consistent top-tier results. Passionate about people development, training, team building and margin improvement. Dedicated Area Coach with over 18 years’ experience in a multi-unit food service setting. Consistently achieve high customer satisfaction rankings, improvements to the bottom line and turnaround of under-performing operations. I lead a team of over 250 employees and 40 managers in achieving consistent top-tier results. Passionate about people development, training, team building and margin improvement.
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Sbarro
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United States
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Restaurants
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700 & Above Employee
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Area training manager
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Jan 1994 - Mar 1999
Conducted salaried management training for the company. Conducted salaried management training for the company.
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Education
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1988 - 1993
St. Cloud State University
BA, Applied Sociology / International relations
Community
