Experience

ISCC Ltd

• United Kingdom
• Business Consulting and Services
• 1 - 100 Employee

• Design Director

  • Apr 2021 - Present



C&C Catering Equipment Limited

• United Kingdom
• Wholesale
• 1 - 100 Employee

• Project Co-ordination / Sales

  • Sep 2007 - Apr 2021



Foxcote Inn

• Chef De Partie

  • Mar 2003 - Sep 2007

  Full time role in award winning seafood restaurant with responsibility for all Starter & Sweet courses preparation and service. Part time role also outside of University term times providing a support role to this effect with a break in 2005/2006 to complete a 1 year industry placement as part of University syllabus. Full time role in award winning seafood restaurant with responsibility for all Starter & Sweet courses preparation and service. Part time role also outside of University term times providing a support role to this effect with a break in 2005/2006 to complete a 1 year industry placement as part of University syllabus.



De Vere Group

• Hospitality
• 100 - 200 Employee

• Student Placement

  • Feb 2005 - Feb 2006

  4 no. 3 month placements in different areas of the hotel's operation including main restaurant, front desk, conference, banqueting & reservations. 4 no. 3 month placements in different areas of the hotel's operation including main restaurant, front desk, conference, banqueting & reservations.