Experience

Pinehurst Resort

• United States
• Hospitality
• 400 - 500 Employee

• Lead Cook

  • May 2021 - Present



Johnson & Wales University

• United States
• Higher Education
• 700 & Above Employee

• Work Study Student

  • Sep 2018 - May 2021



Cuzzo's Cuisine

• United States
• Restaurants
• 1 - 100 Employee

• Culinary intern

  • Aug 2020 - Dec 2020

  Gained experience working on the various stations throughout the kitchen. Performed job expectations efficiently and to high standards. Gained experience working on the various stations throughout the kitchen. Performed job expectations efficiently and to high standards.



Commander's Palace

• United States
• Restaurants
• 1 - 100 Employee

• Culinary Intern

  • Mar 2020 - Mar 2020

  • Worked with speed and accuracy to create quality desserts • Worked with coworkers to ensure product quality and create a positive guest experience • Worked with speed and accuracy to create quality desserts • Worked with coworkers to ensure product quality and create a positive guest experience



Gwynn Valley

• Recreational Facilities
• 1 - 100 Employee

• Cook

  • May 2019 - Aug 2019