Experience

Rita's Catering

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Sous Chef

  • Jul 2011 - Present

  Perform all Sous Chef duties including, but not limited to, executing daily prep for health bar, deli station, grill station and entrees. Prepare meals as required. Serve meals as required. Prep and cook for "action stations" offering hot, fresh, made-to-order entrees. Provide excellent customer service in an upscale corporate cafeteria environment. Always utilize a "whatever it takes" attitude to provide superior customer solutions. Inspect incoming deliveries and accept or reject product to meet highest standards. Train new hires and temporary employees on their stations but also on product rotation, labeling and all quality standards. Show less



ISS Guckenheimer

• United States
• Food and Beverage Services
• 700 & Above Employee

• Prep Chef

  • Dec 2006 - Jul 2011

  Execute daily prep for high-end health bar, deli station, grill station and entrees. Serve meals, always providing superior customer service. Utilize leftovers in a healthy and tasteful manner to maximize profits. Inspect incoming produce, accept or reject product to meet highest standards. Train new hires. Execute daily prep for high-end health bar, deli station, grill station and entrees. Serve meals, always providing superior customer service. Utilize leftovers in a healthy and tasteful manner to maximize profits. Inspect incoming produce, accept or reject product to meet highest standards. Train new hires.