Experience

Mohawk Golf Club - Schenectady

• United States
• Recreational Facilities
• 1 - 100 Employee

• Sous Chef

  • Oct 2016 - Present

  Started as Pantry Chef, promoted to Sous Chef at the end of 2020. Daily duties include help running the kitchen, help set up/prep stations for service, work a station as needed (pantry, grill, or saute). Weekly duties include making French Onion Soup, marinara, design lunch and salad specials, create a creme brulee for the week. Started as Pantry Chef, promoted to Sous Chef at the end of 2020. Daily duties include help running the kitchen, help set up/prep stations for service, work a station as needed (pantry, grill, or saute). Weekly duties include making French Onion Soup, marinara, design lunch and salad specials, create a creme brulee for the week.



SilverGraphics Studios Inc.

• United States
• Fundraising
• 1 - 100 Employee

• Studio Assistant

  • 2012 - 2012

  Assembled and/or packaged various products. Assembled and/or packaged various products.



Turf Tavern

• United States
• Advertising Services
• 1 - 100 Employee

• Cleaning Assistant

  • Jul 2007 - Jun 2011

  Mostly dishwashing, helped with some food prep, random and end of night cleaning, various oddjobs as a kitchen hand. Mostly dishwashing, helped with some food prep, random and end of night cleaning, various oddjobs as a kitchen hand.