Validation Specialist

• Jul 2022 - Present

Validation Specialist

• Oct 2020 - Jul 2022

Senior Youth Director

• Jul 2015 - Oct 2020

• Prepare $1,800,000 budget for tracking out and afterschool programs• Hire and Train Youth Directors• Supervise Youth staff and Leadership team• Attend leadership competency trainings to develop management techniques• Participate in Membership Engagement Team and implement branch initiatives• Manage licensing standards for NC Child Development and Early Education• Serve as Facility Leader 4 times per month• Lead team of Directors to raise $431,000 for annual campaign Show less

Youth Director

• Sep 2013 - Jul 2015

• Manage budget for Tracking Out and Summer Camp• Hire, Train, and Supervise 40 youth staff• Create and update program newsletter and calendar monthly• Lead volunteer team in fundraising efforst for annual campaign.• Coordinate staff schedule and manage staff vacation.

Middle School Coordinator

• Dec 2012 - Sep 2013

• Manage budget for year round middle school program• Train and Supervise 10 youth staff• Create and update program newsletter and calendar monthly• Coordinate all field trips for 170 participant tracking out program • Assist in discipline and teaching of children

Site Coordinator

• Apr 2010 - Dec 2012

• Manage budget for summer camp equipment and field trips• Train and Supervise Camp 3 staff• Create and update program newsletter and calendar for summer camp• Help lead multiple trainings for youth counselors • Assist in discipline and teaching of children• Be a positive role model to teens and encourage strong character development• Communicate with Youth Directors about program progress and status

Operations Manager

• May 2009 - Apr 2010

• Supervised staff of 5 Housekeepers and 4 Engineers • Lowered per room expense from $8.50 to $6.00 • Developed marketing strategies to increase new business and brand loyalty • Managed front desk operations 2 to 3 days a week • Prepared budget for operations of hotel • Supervised staff of 5 Housekeepers and 4 Engineers • Lowered per room expense from $8.50 to $6.00 • Developed marketing strategies to increase new business and brand loyalty • Managed front desk operations 2 to 3 days a week • Prepared budget for operations of hotel

Bar Manager

• Apr 2009 - Sep 2009

• Assisted operations department with food and beverage distribution • Managed inventory and cash flow of bar • Serve customers in high traffic concert concourses • Assisted operations department with food and beverage distribution • Managed inventory and cash flow of bar • Serve customers in high traffic concert concourses