Experience

Skookum

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• asst cook

  • Dec 2012 - Present

  I asst the assigned Navy Culinary Specialist in prepping and preparing the evening dinner meal. I also create and prepare deserts, cakes, pies, cookies, jello, puddings, muffins, brownies. The dining establishment is onboard a naval base in Washington State. I asst the assigned Navy Culinary Specialist in prepping and preparing the evening dinner meal. I also create and prepare deserts, cakes, pies, cookies, jello, puddings, muffins, brownies. The dining establishment is onboard a naval base in Washington State.



US Navy

• United States
• Armed Forces
• 700 & Above Employee

• Culinary Specialist / Retired now

  • Jan 1987 - Nov 2012

  I went to school at Lackland AFB for Culinary Specialist School. Got my basic skills there and have been building my skills during the course of my career. I've done every aspect of my career, from learning how to prepare and cook a variety food items. As well as designing custom plate settings to entire table designs for custom meals I've served. Learned all about Nutrition and how to keep sailors eating healthy. I've climbed the ranks from a lowly navy seamen to Culinary Specialist 1st Class Petty Officer. I finished my career in the navy in management. Managing 2 US Navy dining facilities in Washington state under the Food Service Officer. I'm not saying where due to i dont want anyone abusing my privacy. However if you need to know more send me a msg. Show less