Experience

Kramer Beverage

• United States
• Manufacturing
• 1 - 100 Employee

• Draught Services Coordinator

  • Jul 2021 - Present

  Responsible for keeping a weekly report by day and by week. All information that is related to each account is to be listed in company system; date of cleaning, installation, repairs, service calls Keep up to date on all aspects of draught beer installation and repair by education Schedule and plan all new installation of additional lines in a timely manner upon notification from Sales Department Skills included within Draught Tech position are good interpersonal and communication, project management, problem solving, analytical skills, familiarity with draught products and accounts



Union Burger Bar

• Southampton, New York, United States

• Bar Supervisor

  • Jul 2017 - Jul 2021

  Improve customer engagement by delivering exceptional service while managing the bar and tending to all guest needs Create new beverage recipes for ever evolving bar menu Prepare and serve a variety of drinks and menu items within bar and full restaurant capacity Coordinate the set up of special events and private parties Promote upcoming bar events programs and weekly trivia game nights Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area



Southampton Publick House Brewery

• Southampton, New York

• Assistant Brewer

  • Jun 2014 - Sep 2017

  Responsible for all Brewhouse Operations (Milling, Mashing, Lautering and Boiling) Cellar Related Operations (Sanitation, Fermenting, Monitoring, Capping and Chilling) Packaging Operations (Filtering, Carbonation and Packaging) Quality Control Operations (Sampling, Testing and Yeast Handling) Open new accounts, build sales and maintain existing accounts Worked closely with distributors to meet market demands Coordinate, prepare and setup brand for beer festivals across the Northeastern United States



Philadelphia Cricket Club

• United States
• Recreational Facilities
• 100 - 200 Employee

• Town Club Manager

  • Apr 2012 - Jun 2014

  Responsible for maintaining highest possible level of service to membership Maintained the highest levels of cleanliness and appearance of the facility Work directly with controller and department heads to plan and achieve budgetary goals Create and enforce standard operating procedures, training program, and operations reports and analysis Responsible for purchasing and receiving of Food & Beverages Directly responsible for daily operations of all F&B including functions and events Responsible for maintaining inventory levels of all operational supplies Maintained strong visual presence and interaction with membership over 1000 Develop beverage and menu program focusing on locality, seasonality, with emphasis on nutrition and quality



Rus Beverages

• Horsham, PA

• Sales Rep

  • Dec 2010 - Mar 2012

  Use S T A R (Situation, Tactic, Action, and Result) training on all calls to maximize time efficiency Effectively plan on a daily, weekly or quarterly basis, with quota and distribution objectives in mind Maintain and implement daily “point of sale" on individual items and meet expectations for visibility and merchandising Monitor and collect payment for goods in accordance with state liquor laws if applicable Use S T A R (Situation, Tactic, Action, and Result) training on all calls to maximize time efficiency Effectively plan on a daily, weekly or quarterly basis, with quota and distribution objectives in mind Maintain and implement daily “point of sale" on individual items and meet expectations for visibility and merchandising Monitor and collect payment for goods in accordance with state liquor laws if applicable



KONRAD BEER DISTRIBUTOR, INC.

• United States
• Advertising Services
• 1 - 100 Employee

• Merchandiser

  • May 2007 - Nov 2010

  Build and maintain beer product displays in the retail accounts Install and place permanent point of sale materials Complete and submit daily, weekly and monthly reports, point of sale booking report, inventory control report and reorder point levels Resetting coolers to increase visibility of brands Provide support for sales promotions and special events Build and maintain beer product displays in the retail accounts Install and place permanent point of sale materials Complete and submit daily, weekly and monthly reports, point of sale booking report, inventory control report and reorder point levels Resetting coolers to increase visibility of brands Provide support for sales promotions and special events