Stephen Miller

Bar Manager at Catawba Island Club
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Contact Information
us****@****om
(386) 825-5501
Location
Toledo, Ohio Metropolitan Area

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David Hainline

I’m proud to note that Stephen was part of the winning team during the 2019 Best Response RFP Challenge taught by event professionals from CSI DMC at Bowling Green State University. His team demonstrated the creativity and attention to detail that is key to success in the destination and meeting management industry. I wish them success as they move forward in their career and I’m sure they will go on to even greater accomplishments.

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Credentials

  • Certified Specialist of Spirits
    Society of Wine Educators
    Sep, 2021
    - Nov, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bar Manager
      • May 2020 - Present

    • United States
    • Higher Education
    • 700 & Above Employee
    • Program Assistant
      • Aug 2019 - Present

      - Work as part of a team to envision, plan, set-up, and implement events on campus every Friday night, in order to craft unique experiences for students - Show exceptional hospitality to event guests - Contact and work with vendors & university departments to obtain pricing, products, and contracts for on-campus events - Work as part of a team to envision, plan, set-up, and implement events on campus every Friday night, in order to craft unique experiences for students - Show exceptional hospitality to event guests - Contact and work with vendors & university departments to obtain pricing, products, and contracts for on-campus events

    • United States
    • Restaurants
    • 700 & Above Employee
    • Front Of House Manager
      • Oct 2018 - Jan 2019

      - Provide exceptional guest service, manage meal shifts, assign employees to specific tasks, effectively assign breaks, be attentive to detail while packaging customer meals, operate POS system and perform front-of-house duties - Manage opening and closing shifts, oversee set-up and breakdown of front-of-house operations, clean machines - Provide exceptional guest service, manage meal shifts, assign employees to specific tasks, effectively assign breaks, be attentive to detail while packaging customer meals, operate POS system and perform front-of-house duties - Manage opening and closing shifts, oversee set-up and breakdown of front-of-house operations, clean machines

Education

  • Bowling Green State University
    Bachelor of Education - BEd, Hospitality Administration/Management
    2019 - 2020
  • Saint Leo University
    Associate of Arts - AA, Liberal Arts
    2015 - 2018

Community

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