Experience

Old Chicago Restaurants
• United States
• Restaurants
• 700 & Above Employee
• General Manager

  • Jul 2018 - Present

Cracker Barrel
• United States
• Restaurants
• 700 & Above Employee
• Manager

  • Aug 2015 - Jul 2018


Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Feb 2007 - Jun 2015

  Started as an MIT and became a Sales Manager for the Rome Olive Garden. I then became a Culinary Manager in the same restaurant before going and opening the Canton location as the CM. I then went back to Rome as a Staffing and Training Manager. I was promoted to General manager in 2013 and relocated to Columbus. As a General Manager I was responsible for all aspects of the operation and ownership of results. Started as an MIT and became a Sales Manager for the Rome Olive Garden. I then became a Culinary Manager in the same restaurant before going and opening the Canton location as the CM. I then went back to Rome as a Staffing and Training Manager. I was promoted to General manager in 2013 and relocated to Columbus. As a General Manager I was responsible for all aspects of the operation and ownership of results.