Experience

Sheraton Bucks County Langhorne

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Mar 2017 - Present



Sheraton Suites Philadelphia Airport

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • May 2015 - Mar 2017



Sheraton Bucks County

• Executive Chef

  • Jul 2009 - Mar 2015



Sheraton Park Ridge Hotel and Conference Center

• Executive Chef / Food & Beverage Manager

  • Jan 2004 - Jan 2009

  Managed a staff of up to 44 . Oversaw all kitchen and food & beverage operations for banquets, restaurant, and bar. Annual F&B revenue of $3.8M. Conducted financial/cost analyses. Achieved optimum F&B operating costs for the corporation at a critical juncture: -Kept overall food costs at 25.5 versus industry standard of 28, and hotel goal of 29% -Maintained whole staff labor costs at 26% versus industry standard of 30%- Kept over beverage cost costs at 22% vs. industry standard of 25%



Sheraton Suites Wilmington

• Executive Chef

  • Jan 2000 - Jan 2004

  Managed the daily operations of restaurant and banquet facility with a staff of 15. Trained new hires and retrained existing staff on food presentation techniques. Oversaw purchasing, menu development . Attended weekly management meetings and conducted monthly department meetings.- Kept food costs at 24% vs. industry standard of 28%



Sheraton Society Hill

• Chef de Cuisine

  • Jan 1991 - Jan 2000

  Managed the daily operations of restaurant with a staff of 10.Trained new hires and retrained existing staff on food presentation techniques. Oversaw purchasing, menu development . Attended weekly management meetings and conducted monthly department meetings.