Stephanie Westfall

Account Specialist at Anthony's
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Contact Information
us****@****om
(386) 825-5501
Location
Seattle, Washington, United States, US
Languages
  • English Native or bilingual proficiency
  • Korean Elementary proficiency
  • Spanish Elementary proficiency

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Bio

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Experience

    • United States
    • Restaurants
    • 100 - 200 Employee
    • Account Specialist
      • Jun 2022 - Present

    • Bookkeeper
      • Apr 2009 - Jun 2022

      - Maintain and balance daily ledgers by verifying, allocating, and posting transactions as well as reconciling entries.- Maintain record of all finances by filing documents.- Prepare, review and enter all invoices to be processed for payment or credit.- Submit bi-weekly payroll by reviewing labor for over 75 employees.- Enter and maintain all employee files; ensuring all files are up to date and adhere to all federal, state, and company policies.- Orientate new hires; reviewing company expectations and duties of all positions; ensuring all paperwork is filled out properly and completely.- Contribute to the team through personal/professional knowledge to assist with the success of the company. Show less

    • United States
    • Airlines and Aviation
    • 700 & Above Employee
    • Flight Attendant
      • Mar 2014 - Sep 2014

      - Ensure all safety standards are met before, during, and after take-off. - Assist with safety checks, cabin preparation and passenger checks to help ensure a safe flight for all passengers. - Manage all communication between crew and passengers as needed to ensure safety throughout the flight. - Be the first response to any emergency situation on board from evacuation of aircraft, administering first aid to ill or incapacitated passengers, and/or manage unusual incidents. - Provide travelers with all information regarding safety guidelines to be followed while onboard and necessary actions during emergencies. - Provide excellent customer service including, but limited to, in-flight services such as meals, beverages and assistance with luggage. - Comply to all company standards while maintaining a high level of professional conduct. - Keeping up to date on all training, FFA regulations, company rules and regulations, and safety measurements. Show less

Education

  • Seattle Pacific University
    Bachelor of Science (B.S.), Foods, Nutrition, and Related Services
    2008 - 2011
  • Pierce College at Fort Steilacoom
    Associate of Arts (A.A.)
    2005 - 2008

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