Stephanie Pixley

Deputy Food Editor at America's Test Kitchen
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Boston, US
Languages
  • English Native or bilingual proficiency
  • Italian Professional working proficiency
  • German Limited working proficiency
Skills

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Bio

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Credentials

  • ServSafe Certified
    National Restaurant Association

Experience

  • America's Test Kitchen
    • United States
    • Book and Periodical Publishing
    • 100 - 200 Employee
    • Deputy Food Editor
      • Jul 2012 - Present

      America's Test Kitchen is a fully equipped test kitchen and publishing company that is home to two magazines, Cook's Illustrated and Cook's Country, a comprehensive cookbook line, two Emmy nominated PBS television shows, a national radio program, blogs, and an online cooking school.Executive Culinary Producer Cook's Country TV Cookbook Concept DevelopmentCookbooks EditorNutritional AnalysisRecipe DevelopmentManage Test Cooks America's Test Kitchen is a fully equipped test kitchen and publishing company that is home to two magazines, Cook's Illustrated and Cook's Country, a comprehensive cookbook line, two Emmy nominated PBS television shows, a national radio program, blogs, and an online cooking school.Executive Culinary Producer Cook's Country TV Cookbook Concept DevelopmentCookbooks EditorNutritional AnalysisRecipe DevelopmentManage Test Cooks

  • Oliviers & Co., LLC
    • Sales Associate
      • 2008 - 2012

Education

  • New England Culinary Institute
    Associate's degree, Culinary Arts/Chef Training
    2009 - 2011
  • Wheaton College (MA)
    Bachelor of Arts (B.A.), Italian Studies
    2004 - 2008

Community

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