Stephanie Meyer
Beertender at Bolt Brewery- Claim this Profile
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Bio
Chris Shott
Stephanie is a smart, inquisitive go-getter and beautiful writer with a nose for news and a critical eye. Challenge her with a daunting assignment and she will deliver.
Chris Shott
Stephanie is a smart, inquisitive go-getter and beautiful writer with a nose for news and a critical eye. Challenge her with a daunting assignment and she will deliver.
Chris Shott
Stephanie is a smart, inquisitive go-getter and beautiful writer with a nose for news and a critical eye. Challenge her with a daunting assignment and she will deliver.
Chris Shott
Stephanie is a smart, inquisitive go-getter and beautiful writer with a nose for news and a critical eye. Challenge her with a daunting assignment and she will deliver.
Experience
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Bolt Brewery
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United States
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Food & Beverages
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1 - 100 Employee
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Beertender
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Nov 2019 - Present
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Spike Africa's Fresh Fish Grill & Bar
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United States
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Food and Beverage Services
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1 - 100 Employee
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Events and Server Manager
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Aug 2016 - Present
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CID Entertainment
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United States
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Musicians
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1 - 100 Employee
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Hotel Captain
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Apr 2015 - Present
As hotel captain I ensured that all customers that bought a package through CID were checked in efficiently and correctly. I distributed Coachella packages and ensured every guest had anything they needed while overseeing two employees of CID and making sure every one was working according to policy. As hotel captain I ensured that all customers that bought a package through CID were checked in efficiently and correctly. I distributed Coachella packages and ensured every guest had anything they needed while overseeing two employees of CID and making sure every one was working according to policy.
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Assistant General Manager
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Mar 2018 - Nov 2019
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Advertising Assistant
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Jun 2017 - Nov 2019
I make weekly calls to local businesses to reach out to them in order to establish marketing relationships with them and the locals that receive the Sunset Cliffs Living magazine. I make weekly calls to local businesses to reach out to them in order to establish marketing relationships with them and the locals that receive the Sunset Cliffs Living magazine.
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Server
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Apr 2013 - Aug 2016
I offer my guests the detailed and attentive service that they always hope to have when they choose to go out to eat. In order to do so I multi-task, work quickly and efficiently, understand appropriate timing (deadlines), and make sure my guests needs are met and then some. I am passionate about the Hospitality Industry and hope to use serving as a stepping stone to explore the opportunities. Extensive food & wine knowledge is necessary and I enjoy learning new things every day in this industry.
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Polartec
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United States
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Textile Manufacturing
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100 - 200 Employee
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Freelance Writer
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Jan 2016 - Mar 2016
I was headhunted by a member of their graphic design team to write an article on two different companies and their winning garments of Polartec's annual APEX awards. I listened to interviews and researched the companies in order to create a cohesive piece that described the garments and their involvement with Polartec textiles. I was headhunted by a member of their graphic design team to write an article on two different companies and their winning garments of Polartec's annual APEX awards. I listened to interviews and researched the companies in order to create a cohesive piece that described the garments and their involvement with Polartec textiles.
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Mirbeau Inn & Spa
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United States
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Hospitality
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Banquet Server & Server
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May 2010 - Aug 2012
Between semesters at Susquehanna I waited tables for Mirbeau's restaurant. I was both morning and night server as well as a banquet server for the numerous weddings held in the spring, summer, and fall season. Banquet serving involved setting-up, decorating, serving, bar tending, and breaking down the event. Serving on the floor required wine knowledge, extensive food knowledge, the ability to multi-task, knowledge of the hotel inner-workings, and maintaining a high-end atmosphere. Between semesters at Susquehanna I waited tables for Mirbeau's restaurant. I was both morning and night server as well as a banquet server for the numerous weddings held in the spring, summer, and fall season. Banquet serving involved setting-up, decorating, serving, bar tending, and breaking down the event. Serving on the floor required wine knowledge, extensive food knowledge, the ability to multi-task, knowledge of the hotel inner-workings, and maintaining a high-end atmosphere.
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Susquehanna University
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United States
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Higher Education
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700 & Above Employee
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Student
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Aug 2008 - May 2012
Communications student Communications student
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Lutheran College Washington Semester
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United States
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Higher Education
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1 - 100 Employee
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Student
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2011 - 2011
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Washington City Paper
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United States
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Newspaper Publishing
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1 - 100 Employee
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Intern Writer
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2011 - 2011
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Bentley Hall Inc
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United States
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Advertising Services
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1 - 100 Employee
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Intern Writer
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Jun 2010 - Aug 2010
Wrote musician profiles for the International Musician and other music related articles for Making Music magazine. International Musician is a publication sent to all AFM members. Wrote musician profiles for the International Musician and other music related articles for Making Music magazine. International Musician is a publication sent to all AFM members.
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Education
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Susquehanna University
B.A, Journalism -
Lutheran College Washington Semester
Communication and Media Studies