Stephanie Mendoza

Salesperson at Gettel Toyota of Bradenton
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Contact Information
us****@****om
(386) 825-5501
Location
Bradenton, Florida, United States, US

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Experience

    • United States
    • Retail
    • 1 - 100 Employee
    • Salesperson
      • Aug 2021 - Present

    • 1 - 100 Employee
    • Business Development Center Representative
      • Feb 2021 - Sep 2021

      Managing incoming requests from potential customers, handling their concerns and questions as well as present them with the best solution to their needs. Contact new and existing customers to discuss current sales promotions. Respond to inbound phone calls and internet inquiries to develop customer trust and generate customer visits. Following up with customers to ensure satisfaction Managing incoming requests from potential customers, handling their concerns and questions as well as present them with the best solution to their needs. Contact new and existing customers to discuss current sales promotions. Respond to inbound phone calls and internet inquiries to develop customer trust and generate customer visits. Following up with customers to ensure satisfaction

    • Front Desk Receptionist
      • Sep 2018 - Feb 2021

      Greet guests and provide them with superb customer service.Ensure the front desk is neat, presentable, and equipped with all the necessary supplies such as pens, forms, and paper.Answer all client questions and incoming calls.Redirect phone calls to the appropriate department and take down messages.Accept all letters and packages, and distribute them to their appropriate departments.Monitor, organize and forward emails.Track and order office equipment and supplies.Maintain records and files.Oversee the office budget.

    • United States
    • Warehousing and Storage
    • 1 - 100 Employee
    • Packaging
      • Feb 2017 - Jan 2018

      Operates and monitors continuous production lineRotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.Visually inspects product for quality and quantityReports all equipment issues to the supervisor or manager in a timely mannerUnderstands and complies with all safety procedures that apply to daily operationsMaintains a safe and clean environment by adhering to safety policy and proceduresMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assets

    • United States
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Sales And Marketing Associate
      • Nov 2016 - Apr 2017

      Performing fitness screening, health seminars and presentations for membersProviding information on fitness, health, and wellnessAssessing clients' needs and planning exercise regiment and daily nutritionCollecting and recording clients' medical history to plan fitness programs accordinglyEstablished as well as maintained corporate relationshipCompleted all essential formalities for new enrollment and enrollment and membership renewal Performing fitness screening, health seminars and presentations for membersProviding information on fitness, health, and wellnessAssessing clients' needs and planning exercise regiment and daily nutritionCollecting and recording clients' medical history to plan fitness programs accordinglyEstablished as well as maintained corporate relationshipCompleted all essential formalities for new enrollment and enrollment and membership renewal

    • Packaging/Inventory/Storger
      • Oct 2015 - Sep 2016

      Prepare goods for shipment.Pack them following a specific set of instructions.Clean and prepare containers for packing.Check to ensure containers are damage free.Verify if items pulled out of package are correct.Maintain database of packages.Fill out forms and papers to record measurement, weight, and product count.Compile and maintain records of type, quantity, and value of material, sale, equipment, merchandise or supplies stocked in establishment. Count equipment, merchandise, material, or supplies in stock and posts totals to inventory records using computer or manually.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Front Desk Receptionist
      • Feb 2015 - Oct 2015

      • Greet guests and patrons as they arrive• Ask if guests have a prior booking• Manage the registration process• Ask for identification and ensure that the provided credentials are accurate• Handle guest check-ins and check-outs appropriately• Operate hotel switchboard, take calls and provide information and transfer calls• Manage accurate accounting of all rooms• Provide guests with room keys and call for bellboys• Take reservations over the telephone, through emails and in person• Answer queries regarding the hotel’s services, charges, dining facilities, sports facilities and travel directions• Refer guests to appropriate departments to resolve complaints or provide suggestions• Compute bills and take payments• Provide guests with directions around the hotel• Contact housekeeping and maintenance departments when a problem is reported• Explain appropriate use of keys and ensure that guests are satisfied with the rooms allotted to them• Balance cash at the end of the shift and generate accounting reports for the benefit of the next shift

    • Packing Line Worker
      • Jun 2012 - Nov 2014

      Line Clearance And Activity ReportingSet-Up And Start-Up Of ProductionSelect And Install Correct Material Product Quality Testing Machine Cleaning And Basic Maintenance Packaging Dental Supplies According Specific Orders Line Clearance And Activity ReportingSet-Up And Start-Up Of ProductionSelect And Install Correct Material Product Quality Testing Machine Cleaning And Basic Maintenance Packaging Dental Supplies According Specific Orders

    • United States
    • Restaurants
    • 700 & Above Employee
    • Cashier
      • Nov 2012 - Dec 2013

      Serve Customers In Eating Places That Specialize In Fast Service And Inexpensive Carry-Out Food.Accept Payment From Customers, And Make Change As Necessary.Request And Record Customer Orders, And Compute Bills Using Cash Registers, Multicounting Machines, Or Pencil And Paper.Clean And Organize Eating, Service, And Kitchen Areas.Communicate With Customers Regarding Orders, Comments, And Complaints.Select Food Items From Serving Or Storage Areas And Place Them In Dishes, On Serving Trays, Or In Takeout Bags.Relay Food Orders To Cooks.Prepare And Serve Cold Drinks, Frozen Milk Or Desserts

Education

  • Mti
    Ged
    2013 - 2013

Community

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