Experience

EDEN MEDICAL CENTER
• United States
• Hospitals and Health Care
• 1 - 100 Employee
• Clinical Dietitian

  • Mar 2021 - Present


HCR ManorCare

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Registered Dietitian

  • Jul 2019 - Mar 2021

  • Registered dietitian at long term/ post-acute care rehab 120 bed facility • Participate in interdisciplinary team meetings to develop patient care plans • Provide families with answers and updates in Quarterly patient/resident Care Conference • Complete nutritional assessments and care plans for post acute/long term residents • Registered dietitian at long term/ post-acute care rehab 120 bed facility • Participate in interdisciplinary team meetings to develop patient care plans • Provide families with answers and updates in Quarterly patient/resident Care Conference • Complete nutritional assessments and care plans for post acute/long term residents



Golden Gate Dietetic Internship

• United States
• 1 - 100 Employee

• Dietetic Intern

  • Sep 2018 - Apr 2019

  Gain experience in various fields of dietetics through rotations in greater Bay Area, CA: School Food Service, Long-Term Acute Care Hospital, Diabetes Outpatient, WIC Gain experience in various fields of dietetics through rotations in greater Bay Area, CA: School Food Service, Long-Term Acute Care Hospital, Diabetes Outpatient, WIC



Sutter Health

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Nutrition Assistant

  • Nov 2016 - Aug 2018

  • Demonstrate knowledge of special diets (renal, carbohydrate controlled, dysphagia) • Utilize Room Service Choice to perform menu selection for more than 50 patients workload • Update CBORD system with patient allergies, supplements, and food preferences communicated via patient, dietitian, or EHS (EPIC) • Supervise cook-chill trayline for 300 trays while maintaining 98% accuracy • Reinstalled Sutter Health system-wide policy to no longer serve deli meats to pregnant women to prevent risk of listeria Show less



On Lok

• United States
• Hospitals and Health Care
• 200 - 300 Employee

• Nutrition Assistant

  • Jul 2016 - Oct 2016

  • Centralized intercampus communications of dietary changes for take-home meals of 75 participants • Ordered and received inventory through Sysco • Used ESHA Food Processor to standardize 25 recipes to meet FDA guidelines for weekly and monthly nutrition requirements of regular, renal, and carbohydrate control diets • Centralized intercampus communications of dietary changes for take-home meals of 75 participants • Ordered and received inventory through Sysco • Used ESHA Food Processor to standardize 25 recipes to meet FDA guidelines for weekly and monthly nutrition requirements of regular, renal, and carbohydrate control diets



Mishkas Cafe, Davis Varsity theatre, Icekrimski Cafe

• Restaurants
• 1 - 100 Employee

• Barista

  • Oct 2014 - Jun 2016

  • Prioritized and delegated tasks and responsibilities to employees during rush hours to maximize efficiency of workflow and staff • Implemented ServSafe food handling skills using high-temperature sanitizer, refrigerator and dry storage, and high risk ingredients such as dairy • Trained six employees to use point of sale system and prepare drinks • Created and managed Instagram account for business to increase sales and promote seasonal drinks, pastries, and merchandise • Prioritized and delegated tasks and responsibilities to employees during rush hours to maximize efficiency of workflow and staff • Implemented ServSafe food handling skills using high-temperature sanitizer, refrigerator and dry storage, and high risk ingredients such as dairy • Trained six employees to use point of sale system and prepare drinks • Created and managed Instagram account for business to increase sales and promote seasonal drinks, pastries, and merchandise