Experience

BRCGS

• United Kingdom
• Public Safety
• 1 - 100 Employee

• BRCGS Approved Training Partner

  • Oct 2022 - Present

  BRCGS Food Safety Issue 9 BRCGS Food Safety Issue 9



Leansafe

• Région de Paris, France

• CEO and Founder

  • Sep 2018 - Present

  • Consulting and expertise in: Project Management Global food safety and quality certification Standards (including GFSI Certification Programmes) Food safety and quality Standard/ Programme management: development, review, performance assessment and integrity control of auditing checklists, auditing protocol and auditor competence requirements Certification process & governance: optimization of certification processes through review of operating model, footprint and people empowerment FSMA (Food Safety Modernization Act) and Preventive Controls Rule • Approved PCQI Lead Instructor • IFS Trainer for Certification Bodies, Auditors and Reviewers • BRCGS Approved Training Partner • Lecturer for Food Master's Degree • Internal Auditor for post-farm GFSI-recognized Certification Programmes • GFSI Technical Writer of the GFSI Benchmarking Requirements V2020 • Former GFSI Benchmark Leader • Key Note Speaker at major Food Safety Conferences (GFSI) Show less



Food Safety Preventive Controls Alliance (FSPCA)

• United States
• Food and Beverage Services
• 1 - 100 Employee

• FSPCA Lead Instructor

  • Aug 2016 - Present

  PCQI course, for Human Food PCQI course, for Human Food



Bureau Veritas Group

• France
• Environmental Services
• 700 & Above Employee

• Global Market Manager, Food Certification and Customized Audits

  • Dec 2015 - Jul 2018

  Define global Food audits development strategy for BV group, including services related to FSMA (Food Safety Modernization Act) Design business development plan with the 5 Operating Groups / Geos Support Operating Groups in developing resources and competences Central business contact within BV group for major Food certification scheme owners (BRC, FSSC 22000, GlobalGAP, IFS, SQF, etc.) and Responsible Sourcing Organizations (SMETA - AIM, PSCI, SAI Platform, etc.) Manage global project of reengineering of Certification business for all Food and Sustainability schemes provided by BV (governance and operating model) Maintain a Food business network of about 100 operating countries Transversal management of 150+ food safety/certification professionals across BV operating countries Show less



IFS - International Featured Standards

• Germany
• Public Safety
• 1 - 100 Employee

• Head of Operations and Deputy Managing Director, IFS

  • Feb 2004 - Dec 2015

  International Featured Standards (IFS) : private company co-owned by French and German Retail Federations, aiming to develop global Quality and Product Safety Standards for food, household and personal care and packaging products, as well as for logistics providers and brokers (more than 18000 certificates issued globally in 2015). Create and manage the IFS office in France "Number 2"​ of the corporate organization chart Directly manage a team of 6 people, based in Italy, Germany, Spain and France Drive strategical development projetcs: creation/ review of Standards, Auditor qualification process, Training Coordinate IFS departments: Standards, Auditors, IFS Academy, Marketing Lead IFS International Technical Committee, made of 25 representatives of major Retailers, Manufacturers and Certification Bodies Public Affairs to promote IFS (French Ministery of Agriculture, European Commission, GFSI, WTO, ISO, EA, COFRAC) Build and lead a network of 65 global Certification Bodies (Europe, Latin America and North America) Chairman and Speaker in major Food Safety fairs and exhibitions (SIAL, GFSI, PLMA, WABEL, Salon MDD) Show less



Danone

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Supply Quality Manager

  • Mar 2003 - Dec 2003

  Approve, assess and monitor suppliers of additives, spices, oils and fats used in LU products Coordinate R&D projects with suppliers, developers and Quality managers of LU production sites Approve, assess and monitor suppliers of additives, spices, oils and fats used in LU products Coordinate R&D projects with suppliers, developers and Quality managers of LU production sites



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Quality and Procurement Manager, Rhône Alpes

  • Mar 2002 - Dec 2002

  Approve, assess and monitor food suppliers of all restaurants located in Rhône Alpes region Approve, assess and monitor food suppliers of all restaurants located in Rhône Alpes region