Stephanie Herbert

Product Development Manager at Original Foods Baking Co.
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Contact Information
us****@****om
(386) 825-5501
Location
Canterbury, New Zealand, NZ

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Bio

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Credentials

  • Advanced Auditing Skills
    AsureQuality
    Nov, 2019
    - Oct, 2024
  • Advanced Food HACCP
    AsureQuality
    Jun, 2018
    - Oct, 2024
  • Member
    NZIFST
    Jan, 2015
    - Oct, 2024

Experience

  • Original Foods Baking Co.
    • New Zealand
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Product Development Manager
      • Mar 2022 - Present

    • Product Development Technologist
      • Apr 2021 - Mar 2022

    • Food Technologist
      • Feb 2017 - Apr 2021

      Food Safety & Quality ComplianceNew Product Development

    • Food Safety & Quality Assistant
      • Nov 2015 - Jan 2017

      Part-time QA and Production Assistant while studying. Completing Food Safety and Quality tasks, assisting the NPD & Technical Manager.

  • New Zealand Institute of Food Science & Technology
    • NZIFST Student Representative for Canterbury Branch
      • Jan 2015 - Jan 2016

      Volunteer as Student Representative of the Canterbury branch of NZIFST. Working closely with the local committee to increase student member engagement through presentations and networking events Volunteer as Student Representative of the Canterbury branch of NZIFST. Working closely with the local committee to increase student member engagement through presentations and networking events

  • Couplands Bakeries
    • New Zealand
    • Food and Beverage Services
    • 1 - 100 Employee
    • Process Assistant
      • Nov 2014 - Jan 2015

      Process Assistant in the Cakes & Slices department. Lincoln University Food Science practical work experience in the Food Processing and Manufacturing Industry. Process Assistant in the Cakes & Slices department. Lincoln University Food Science practical work experience in the Food Processing and Manufacturing Industry.

  • The Cheese Barn at Matatoki
    • New Zealand
    • Restaurants
    • Process Assistant
      • Nov 2013 - Feb 2014

      • Cheese production, packaging, and distribution of products • Filled out production records and completed hazard analysis • Prepared food and beverages, and waitressed • Cheese production, packaging, and distribution of products • Filled out production records and completed hazard analysis • Prepared food and beverages, and waitressed

Education

  • Lincoln University (NZ)
    Master of Science - MS, Food Innovation
    2016 - 2017
  • Lincoln University (NZ)
    Bachelor of Science - BS, Food Science
    2013 - 2015

Community

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