Stephanie Fox-Woods
Instructor at International Sommelier Guild - Austin Chapter- Claim this Profile
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Bio
Craig Brazier
I was lucky to find Stephanie to conduct a wine tasting event for a non-profit professional organization that I chair. Not only did she prepare a custom presentation on the Texas grape and wine industry she collaborated closely with the catering chef to ensure that the wine and food pairings were superb. She is very professional and engaging. Her passion and deep knowledge of wines shows. The feedback that I received from the 50 attendees of our event was fantastic. I highly recommend her for wine tastings, writing and consultant opportunities.
Craig Brazier
I was lucky to find Stephanie to conduct a wine tasting event for a non-profit professional organization that I chair. Not only did she prepare a custom presentation on the Texas grape and wine industry she collaborated closely with the catering chef to ensure that the wine and food pairings were superb. She is very professional and engaging. Her passion and deep knowledge of wines shows. The feedback that I received from the 50 attendees of our event was fantastic. I highly recommend her for wine tastings, writing and consultant opportunities.
Craig Brazier
I was lucky to find Stephanie to conduct a wine tasting event for a non-profit professional organization that I chair. Not only did she prepare a custom presentation on the Texas grape and wine industry she collaborated closely with the catering chef to ensure that the wine and food pairings were superb. She is very professional and engaging. Her passion and deep knowledge of wines shows. The feedback that I received from the 50 attendees of our event was fantastic. I highly recommend her for wine tastings, writing and consultant opportunities.
Craig Brazier
I was lucky to find Stephanie to conduct a wine tasting event for a non-profit professional organization that I chair. Not only did she prepare a custom presentation on the Texas grape and wine industry she collaborated closely with the catering chef to ensure that the wine and food pairings were superb. She is very professional and engaging. Her passion and deep knowledge of wines shows. The feedback that I received from the 50 attendees of our event was fantastic. I highly recommend her for wine tastings, writing and consultant opportunities.
Experience
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International Sommelier Guild
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United States
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Beverage Manufacturing
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1 - 100 Employee
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Instructor
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Sep 2012 - Present
Responsible for teaching students in the International Sommelier Guild Intermediate Wine Certificate and Advanced Wine Certificate classes (Level 1 and 2) and the ISGM - Sommelier Diploma/Master Level Program in Austin, Texas. Previous teaching locations include El Centro College in Dallas, Texas, WelcomGroup Graduate School of Hotel Management, Manipal, India and Cofco Corporation, Beijing, China. Responsible for teaching students in the International Sommelier Guild Intermediate Wine Certificate and Advanced Wine Certificate classes (Level 1 and 2) and the ISGM - Sommelier Diploma/Master Level Program in Austin, Texas. Previous teaching locations include El Centro College in Dallas, Texas, WelcomGroup Graduate School of Hotel Management, Manipal, India and Cofco Corporation, Beijing, China.
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Founder, Owner and Wine Director
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Apr 2009 - Present
Author of "Cheers Y'all, A Toast to Texas Wine" Wine Tastings. Wine Cellar Management and Consultations. Wine education and training. Author of "Cheers Y'all, A Toast to Texas Wine" Wine Tastings. Wine Cellar Management and Consultations. Wine education and training.
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Abbott
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United States
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Hospitals and Health Care
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700 & Above Employee
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Various Positions
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Feb 1987 - Oct 2009
Multiple Positions including - R&D Quality Assurance Manager >Delivered Quality Assurance guidance and oversight to the Internal Business Organization to support aggressive product development launch schedules. Technical Product Development Supervisor >Established and supervised Technical Support/Complaint Investigation Laboratory. Regulatory Compliance Specialist >Developed and Implemented Training Programs and Compliance Procedures for Quality Organizations and International/U.S. Service and Support Organizations. Training included remote sites such as Singapore, South Pasadena, and Chicago. Field Quality Engineer >Provided international support for addressing product performance issues with field service engineers, technical marketing representatives, customer support specialists, and sales representatives. Show less
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Fox Rural Health Clinic
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Business Manager
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Sep 1979 - Oct 1986
>Managed a four physician, fourteen employee medical practice. >Bookkeeping/Budgeting. >Supervision and personnel administration. >Medical Billing and Insurance. >Medical Laboratory oversight and testing as required. >Managed a four physician, fourteen employee medical practice. >Bookkeeping/Budgeting. >Supervision and personnel administration. >Medical Billing and Insurance. >Medical Laboratory oversight and testing as required.
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Laboratory Technologist
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Nov 1974 - Aug 1979
>Medical Laboratory Testing. >Quality Control and Assurance Programs. >Medical Laboratory Testing. >Quality Control and Assurance Programs.
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Education
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International Sommelier Guild
Certified International Sommelier (Diploma Level III), Wine Fundamentals I and II, Sommelier Diploma Program, Train the Educator Program -
Society of Wine Educators
Certified Specialist of Wine, Wine and Beverage Education -
Dallas Baptist University
Bachelors Degree, Business Administration -
Clarendon College
Associates Degree, Science