Experience

Pita Pit Canada

• Canada
• Restaurants
• 100 - 200 Employee

• Business Owner

  • Apr 2022 - Present



Yogen Früz

• Canada
• Food and Beverage Services
• 100 - 200 Employee

• Business Owner

  • Apr 2022 - Present



Niagara Food Company/ Sweetie Pie's Bakery Ltd.

• Office Manager

  • Mar 2020 - Mar 2022



Yogen Früz

• Canada
• Food and Beverage Services
• 100 - 200 Employee

• Co-Owner

  • Feb 2019 - Mar 2020



Pita Pit

• Canada
• Restaurants
• 200 - 300 Employee

• Co-Owner

  • Jan 2017 - Mar 2020



Sweetie Pies Bakery

• St.Catharines

• Bakery Manager

  • May 2014 - Dec 2016



De La Terre Bakery and Cafe

• Vineland

• Pastry Manager

  • Dec 2011 - Apr 2014

  Responsible for the production of all pastries between two store locations. Includes high volume of squares and cookies, croissant dough, brownies and loaf cakes etc. Also responsible for invoicing clients and ordering/ inventory, assisting in wholesale and market packing and any needed job in between duties. Responsible for the production of all pastries between two store locations. Includes high volume of squares and cookies, croissant dough, brownies and loaf cakes etc. Also responsible for invoicing clients and ordering/ inventory, assisting in wholesale and market packing and any needed job in between duties.



Bistro on Church

• St.Catharines

• Baker

  • Apr 2010 - Nov 2011

  Prepared muffins and tea biscuits daily and a variety of different lunch items for the day and week. Baked loaves, cookies squares and other sweets for the Bistro. Daily cleaning tasks to ensure cleanliness of restaurant. Serve coffee, breakfast and lunch to clients and working on the till which included opening and closing the cash and doing all necessary paper work. Prepared muffins and tea biscuits daily and a variety of different lunch items for the day and week. Baked loaves, cookies squares and other sweets for the Bistro. Daily cleaning tasks to ensure cleanliness of restaurant. Serve coffee, breakfast and lunch to clients and working on the till which included opening and closing the cash and doing all necessary paper work.



Coras Breakfast and Lunch

• Server

  • Apr 2009 - Feb 2010

  Served a high turnover of customers and making their dining experience enjoyable. Daily cleaning tasks such sweeping and mopping the restaurant. Opened and closed the restaurant. Seated customers and cashed out clients. Helped with the pass to ensure food was cooked to order and delivering food to the customers. Served a high turnover of customers and making their dining experience enjoyable. Daily cleaning tasks such sweeping and mopping the restaurant. Opened and closed the restaurant. Seated customers and cashed out clients. Helped with the pass to ensure food was cooked to order and delivering food to the customers.