Experience

Australian Marine Conservation Society

• Australia
• Environmental Services
• 1 - 100 Employee

• GoodFish Program Manager

  • May 2021 - Present



AUSMAP - Australian Microplastic Assessment Project

• Australia
• Environmental Services
• 1 - 100 Employee

• Regional Coordinator of South Australia

  • Jan 2021 - May 2021



World Wide Fund for Nature South Africa

• Non-profit Organization Management
• 1 - 100 Employee

• Project Officer: WWF-SASSI Retail Engagement

  • Jul 2014 - Oct 2019

  - Managed the WWF-SASSI Retailer / Supplier Participation Scheme.- Analysed partners' risk to an unsustainable seafood supply chain and advised on resolutions.- Created and managed relationships with internal and external stakeholders.- Supported the development of communication and marketing materials.- Facilitated educational training sessions for partners and communities.- Managed all key business functions of the programme (budgets, contracts, databases).- Coordinated the annual seafood symposium, including presenting or facilitating at the event.- Developed and compiled the annual programme report, including the coordination of partner companies' input.- Developed and implemented the long-term strategy for the programme leading to a collaborative seafood market.- Led on all aquaculture-related engagements and queries with the public, NGOs, research institutions and aquaculture industries. Show less

• Technical Support Officer, Seafood Market Transformation

  • Sep 2013 - Jun 2014

  Conducted research to assess the sustainability and risk profile of partner companies such as national retailers and seafood suppliers by analysing their individual seafood procurement lists and assisted with the WWF-SASSI assessment process

• Coordinator: WWF-SASSI Listing

  • Mar 2013 - Aug 2013

  Continued to conduct research through engagement with fisheries and aquaculture scientists in order to gather information required to complete the WWF-SASSI assessment methodology.

• Professional Intern: SASSI Consumer Awareness Programme

  • Apr 2012 - Feb 2013

  Conducted research through engagement with the South African government and research institutions such as the University of Cape Town and Rhodes University in order to complete the WWF-SASSI assessment methodology that formed the basis of the WWF-SASSI wild-caught and aquaculture species sustainability outcomes that guides consumers, retailers and restaurants on how to make sustainable seafood purchases.