Stephane Carrier

Restaurant Manager at Garfish Restaurants
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Sydney Area, AU
Languages
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency
Skills

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Bio

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Experience

  • Garfish Restaurants
    • Australia
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Mar 2021 - Present

  • Opera Kitchen
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Nov 2019 - Apr 2020

  • O’Bar restaurant/ Opera Kitchen
    • Sydney, New South Wales, Australia
    • Manager
      • Nov 2019 - Apr 2020

  • Lotus Dining Group
    • Australia
    • Hospitality
    • 1 - 100 Employee
      • Sep 2018 - Aug 2019

      • Sep 2018 - Aug 2019

      Chinese cuisine with a twist.

  • Universal Hotels
    • Sydney, Australia
    • Venue Manager
      • Aug 2017 - Aug 2018

  • Nick's Restaurant & Bar Group
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Jun 2014 - Aug 2017

  • Barbuto restaurant
    • General Manager
      • Mar 2014 - May 2014

  • Belgian beer cafe
    • General Manager
      • Mar 2002 - Feb 2014

      Promotion for the Venue, organizing function, menu development on food with our head chef, Wine list, Beer list and pricing. Purchasing of all alcohol. Meeting with supplier and organizing contract and prices. Staff training. Day to day running of the premises. Rosters Cash handling Communicating with the owner Promotion for the Venue, organizing function, menu development on food with our head chef, Wine list, Beer list and pricing. Purchasing of all alcohol. Meeting with supplier and organizing contract and prices. Staff training. Day to day running of the premises. Rosters Cash handling Communicating with the owner

  • Cadmus Restaurant
    • Sommelier/Restaurant Manager
      • Jan 1998 - Feb 2002

  • Pier Restaurant, Rose Bay
    • Sommelier
      • Aug 1996 - Mar 1998

Education

  • Catering school in Paris
    BTH, Management/ Sommelier
  • Paris, catering School
    BTH

Community

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