STEPHAN Hugo
Chef de partie pâtisserie at Brindos, Lac & Château- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Biarritz, Nouvelle-Aquitaine, France, FR
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Experience
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Brindos, Lac & Château
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France
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Hospitality
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1 - 100 Employee
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Chef de partie pâtisserie
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Oct 2023 - Present
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Le Régina Biarritz Hôtel & Spa Mgallery by Sofitel
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France
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Hospitality
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1 - 100 Employee
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Commis Pâtissier
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Apr 2022 - Oct 2023
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RELAIS THALASSO
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France
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Hospitality
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1 - 100 Employee
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Commis Pâtissier
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Jul 2020 - Oct 2021
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Monte-Carlo Société des Bains de Mer
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Monaco
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Hospitality
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700 & Above Employee
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Stagiaire Pâtissier
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Jan 2020 - Feb 2020
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Education
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2018 - 2019
Lycée St Ivy
Mention complémentaire (MC), Art de la Cuisine allégé -
2015 - 2018
Lycée St Ivy
Baccalauréat professionnel, Cuisine -
Lycée Louis Guilloux
Mention complémentaire (MC), Cuisinier en Dessert de Restaurant
Community
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