Experience

WeCamp
• Iran
• Director de explotacion

  • Feb 2021 - Present

Los Enamorados
• Spain
• Retail
• 1 - 100 Employee
• Hotel Management

  • Feb 2019 - Nov 2020

The Moods Catedral
• Spain
• Hospitality
• Director de Boutique Hostal

  • Jun 2017 - Feb 2019


chic&basic

• Spain
• Food and Beverage Manufacturing

• Hotel Director

  • Mar 2007 - Feb 2019

  Responsible of chic&basic Born Hotel, the chic&basic Born Apartments and the chic&basic Zoo

• Director

  • Dec 2006 - Mar 2007

  Responsible for the Hostal chic&basic Tallers.• Responsible of the front desk • Introduce of Reservation in the PMS system• check in and checkout clients. • Settlement of invoices. • Update of extranets .• change of prices and availability in extranet.• Supervisor de cleaning and maintenance staff • Costumers care and handling of complains



Ribelinos

• Spain
• Manufacturing

• Bar Manager / Encargado de Sala

  • Jan 2006 - Apr 2006

  • Responsible of the staff( recruiting, training, motivation) • Creating of working plans • Looking after the customer’s needs and VIP guests • Order and Inventory off stock • Daily settlement • Responsible of the staff( recruiting, training, motivation) • Creating of working plans • Looking after the customer’s needs and VIP guests • Order and Inventory off stock • Daily settlement



Hotel Rey Juan Carlos I

• Waiter and Bar manager

  • Dec 2003 - Aug 2005

  • Responsible of Bar from the Restaurant Tati and Pool Bar from Hotel Rey Juan Carlos 1 • Second Maitre of the restaurant Tati • Training and motivation from waiter with short contracts • Responsible for the traducing of the Organaizar from BMW and the VIP table for the 6 weeks promotion tour from” MINI “ in the restaurant Tati • Responsible of Bar from the Restaurant Tati and Pool Bar from Hotel Rey Juan Carlos 1 • Second Maitre of the restaurant Tati • Training and motivation from waiter with short contracts • Responsible for the traducing of the Organaizar from BMW and the VIP table for the 6 weeks promotion tour from” MINI “ in the restaurant Tati



Daimlers / L.I.S.A.- Berlot Gastronomie GmbH

• Busniness Manager Bar/ Restaurante

  • 2000 - 2002

  • Responsible of staff ( recruiting, training motivation) • Creating new cocktails / Drinks menus and special offers. • Organizing of special events. • Looking after the customer’s needs • Dealing with difficult costumer’s • Inventory off stock • Daily settlement • Responsible of staff ( recruiting, training motivation) • Creating new cocktails / Drinks menus and special offers. • Organizing of special events. • Looking after the customer’s needs • Dealing with difficult costumer’s • Inventory off stock • Daily settlement



Vis a Vis L.I.S.A.-Berlot Gastronomie GmbH

• Bar Manager

  • 1999 - 2000

  • Responsible of staff ( recruiting, training motivation) • Creating new cocktails / Drinks menus and special offers. • Organizing of special events. • Looking after the customer’s needs • Dealing with difficult costumer’s • Inventory off stock • Daily settlement • Responsible of staff ( recruiting, training motivation) • Creating new cocktails / Drinks menus and special offers. • Organizing of special events. • Looking after the customer’s needs • Dealing with difficult costumer’s • Inventory off stock • Daily settlement