Steph Caronna

Restaurant Manager at Guglhupf Bakery, Cafe & Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
US

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5.0

/5.0
/ Based on 2 ratings
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Jackson Cort

Steph is the bomb! She is an effective leader and an all around team-player. I reported directly to Steph while working at La Farm Bakery and no matter what task I had a question on or needed assistance with, Steph was always willing to help and pitch in if needed - no matter the task. I feel as though I speak for everyone who works alongside her that she is highly professional, dependable, knowledgeable, and an all around joy to work with. She is definitely a true asset to anyone she is working with!

Katrina Folsom, PMP

Stephanie was one of Atlantis' most reliable instructors and made my job as office manager a lot easier! She gets along well with a variety of people, has intuitive customer service skills, and is just plain fun to be around.

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Credentials

  • Certified Barista
    Counter Culture Coffee
  • Level 1 Barista
    Barista Guild of America
  • ServSafe
    -

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Apr 2021 - Present

  • Roasted and Toasted
    • Cary, North Carolina, United States
    • Food Truck Manager
      • Oct 2020 - Apr 2021

    • United States
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Concessions Manager
      • Jun 2017 - Sep 2020

    • Food and Beverage Services
    • 700 & Above Employee
    • Barista
      • Feb 2017 - Jun 2017

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Assistant Store Director
      • Oct 2011 - Jan 2017

      Hire, train, supervise, and schedule management, retail and production staff. Oversee purchasing and inventory control to ensure sufficient levels of high-quality product while eliminating waste. Coordinate with owners and café manager to plan quarterly and monthly menu changes. Compile, analyze, and interpret financial data to develop accurate projections and ensure profitability. Develop managers and trainers by the systems and towards a goal of self-development and to maximize leadership abilities. Show less

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Department Manager (Outside Sales, Retail, Cafe)
      • Jan 2008 - 2011

      Managed individual departments within the company- Outside Sales (Food truck, catering, farmer's markets)- Retail (sales, HR, Hiring, training)- Cafe (menu development and executing, vendor relations, food ordering)

    • Retail Sales Supervisor
      • Aug 2005 - Jan 2008

    • Retail Sales Associate
      • Aug 2003 - Aug 2005

    • Recreational Facilities
    • 1 - 100 Employee
    • Office / Swim Instructor
      • 2007 - 2008

Education

  • North Carolina State University - College of Management
    Business Administration, Business, Marketing
    2005 - 2008

Community

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